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Brasa's Steakhouse

705 Main St, Houston, TX 77002
Steakhouse
Last inspected: Oct 7, 2024
100
Score
Low Risk

Brasa's Steakhouse has been inspected six times since 2024. The newest entry in the record is dated Oct 7, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

The pattern that stands out is “applicability of article”, which has been cited four times.

The city-wide average for Houston sits at 88, putting Brasa's Steakhouse on the better side of that line. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 7, 2024
Routine
No violations found.
100
Jan 29, 2024
Reinspection (002)
3 minor violations. 2 corrected on site.
View 3 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. (corrected on site)
20-21.11(a)(07)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean. (corrected on site)
20-21.23(a)
86
Jan 27, 2024
Reinspection (002)
3 minor violations.
View 3 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
86
Jan 26, 2024
Reinspection (002)
3 minor violations.
View 3 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
86
Jan 25, 2024
Reinspection (002)
3 minor violations.
View 3 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Inspections; reports. food establishment owner / operator / person in charge resumed operation before conditions responsible for ceasing operations no longer exist.
20-20(h)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
86
Jan 20, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
View 7 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean. (corrected on site)
20-21.23(g)
70

Frequently Asked Questions

When was Brasa's Steakhouse last inspected?

The most recent health inspection at Brasa's Steakhouse on file is from Oct 7, 2024. The public record contains six inspections in total.

What is the most common violation at Brasa's Steakhouse?

Across the inspection record, “applicability of article” has been cited four times, more than any other issue at Brasa's Steakhouse.

How does Brasa's Steakhouse compare to other restaurants in Houston?

Brasa's Steakhouse most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Brasa's Steakhouse's inspection record improved over time?

Yes. Recent inspections at Brasa's Steakhouse have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Brasa's Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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