Brasserie Mon Chou Chou

312 Pearl Py #01, San Antonio, TX 78215

French

Last inspected: Nov 7, 2025

Score

Low Risk

Across the available record, Brasserie Mon Chou Chou has eight inspections on file, the first dated 2023. Inspectors last stopped by on Nov 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.

“Quaternary ammonium compound solution concentration indicated” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 84, which Brasserie Mon Chou Chou's 78 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Routine

1 critical violation. 2 minor violations.

View 3 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Wiping cloths used or stored improperly

3-304.14(E)

Mops not properly air-dried after use

6-501.16

Jun 6, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

Improper cooling methods used

3-501.15(A)

Evidence of pests or pest control inadequate

6-501.111(B)

Jan 7, 2025

Routine

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Permit Requirement, Prerequisite for Operation. LICENSE STATUS IS CURRENTLY UNPAID, ENSURE TO PAY FOR YOUR FOOD ESTABLISHMENT PERMIT, SEE REMARKS.

8-301.11.1

Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. OBSERVED LITTLE TO NO SANITIZER CONCENTRATION IN MULTIPLE SANITIZER BUCKETS, ENSURE TO HAVE YOUR SANITIZER DISPENSER MAINTENANCED.

4-501.114(C)

Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. OBSERVED NO EMPLOYEE IN POSSESSION OF A CERTIFIED FOOD MANAGER CERTIFICATE. ENSURE SOMEONE POSSESSING A CFM IS PRESENT DURING ALL OPERATING HOURS.

228.31(b)

Ready-to-eat food not date marked

3-501.17(A)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Cutting surfaces scratched, scored, or no longer cleanable

4-501.12

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Sep 3, 2024

Routine

1 critical violation.

View 1 violation

Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. OBSERVED QUATERNARY AMMONIUM SOLUTION REGISTERING A CONCENTRATION LESS THAN 200 PPM. ENSURE YOU ARE PUTTING ENOUGH SANITIZER IN YOUR WAREWASHING SINKS TO REGISTER BETWEEN 200-400 PPM. TEST THIS DAILY WITH TEST STRIPS.

4-501.114(C)

Mar 26, 2024

Routine

1 major violation.

View 1 violation

Sanitizer test kit not available

4-302.14

Nov 16, 2023

Routine

1 critical violation.

View 1 violation

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Jul 6, 2023

Routine

1 critical violation.

View 1 violation

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Feb 28, 2023

Routine

1 critical violation. 2 minor violations.

View 3 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)(b)

Equipment not in good repair or proper adjustment

4-501.11

Employee eating, drinking, or using tobacco in food area

2-401.11

Show all 8 inspections Show less

Frequently Asked Questions

When was Brasserie Mon Chou Chou last inspected?

The most recent health inspection at Brasserie Mon Chou Chou on file is from Nov 7, 2025. The public record contains eight inspections in total.

What is the most common violation at Brasserie Mon Chou Chou?

Across the inspection record, “quaternary ammonium compound solution concentration indicated” has been cited two times, more than any other issue at Brasserie Mon Chou Chou.

How does Brasserie Mon Chou Chou compare to other restaurants in San Antonio?

Brasserie Mon Chou Chou most recently scored 78 out of 100, which is lower than the San Antonio average of 84.

Has Brasserie Mon Chou Chou's inspection record improved over time?

No. Recent inspections at Brasserie Mon Chou Chou have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Brasserie Mon Chou Chou means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brasserie Mon Chou Chou inspected?

Based on the inspection history on file, Brasserie Mon Chou Chou is inspected around three times per year on average.

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