Buck's Pizza
Last inspected: Sep 17, 2025
64
Score
Buck's Pizza, located at 907 El Dorado Blvd in Houston, TX, underwent a moderate-risk inspection on September 17, 2025, with a score of 64. This inspection identified nine minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and maintaining TCS foods at 41°F or below. Across four scored inspections, Buck's Pizza has historically received medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Sep 17, 2025
Reinspection (002)
9 minor violations. 1 corrected on site.
64
Apr 15, 2025
Routine Inspection (001)
11 minor violations. 4 corrected on site.
58
Mar 12, 2024
Routine
No violations found.
100
Mar 11, 2024
Routine Inspection (001)
11 minor violations. 2 corrected on site.
58
Violations — Sep 17, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Floor junctures. when allowed in this subsection, the juncture between walls and floors presenting an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants