Bunslut
Last inspected: Sep 25, 2025
100
Score
Bunslut, located at Houston, Houston, TX, underwent a low-risk inspection on September 25, 2025, receiving a score of 100 with no violations recorded. This most recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across 14 scored inspections. The establishment at Houston, Houston, TX has maintained a consistent record of low-risk findings.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 25, 2025
Routine
No violations found.
100
Mar 28, 2025
Routine Inspection (001)
2 minor violations. 2 corrected on site.
View 2 violations
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Sanitation. mobile food unit operator providing or allowing a sign or banner to remain that is not attached to and solely supported by the mobile food unit.
(corrected on site)
20-22(d)(07)b
90
Feb 15, 2025
Complaint (003)
No violations found.
100
Dec 9, 2024
Routine
No violations found.
100
Nov 7, 2024
Reinspection (002)
No violations found.
100
Nov 6, 2024
Complaint (003)
2 minor violations.
View 2 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
90
Sep 19, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
20-21.03(c)(02)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by using appropriate methods of pest control, such as trapping devices or other means of pest control as specified under section 20-21.27 of this code.\r\n
20-21.21(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Sanitation. operator of mobile food unit allowing brooms / mops / hoses / containers / boxes / cartons to remain adjacent to or beneath mobile food unit.
20-22(d)(07)a
74
Jul 29, 2024
Reinspection (002)
No violations found.
100
Jul 19, 2024
Complaint (003)
10 minor violations. 2 corrected on site.
View 10 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement.
20-22(c)(05)
Sanitation. operator of mobile food unit allowing brooms / mops / hoses / containers / boxes / cartons to remain adjacent to or beneath mobile food unit.
20-22(d)(07)a
61
Jul 2, 2024
Reinspection (002)
2 minor violations.
View 2 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Inspections; reports. food establishment owner / operator / person in charge resumed operation before conditions responsible for ceasing operations no longer exist.
20-20(h)
90
Jun 27, 2024
Complaint (003)
5 minor violations.
View 5 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof.
20-22(d)(05)
Sanitation. operator of mobile food unit allowing brooms / mops / hoses / containers / boxes / cartons to remain adjacent to or beneath mobile food unit.
20-22(d)(07)a
Threatening to introduce, introducing or causing to be introduced into the municipal separate storm sewer system (ms4)any discharge that is not composed entirely of storm water.
47-741(a)
78
Mar 12, 2024
Reinspection (002)
No violations found.
100
Mar 11, 2024
Routine Inspection (001)
10 minor violations.
View 10 violations
Water under pressure. food establishment operating without hot and/or cold water under pressure. hot and/or cold water not available at establishment
20-21.15(c)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by using appropriate methods of pest control, such as trapping devices or other means of pest control as specified under section 20-21.27 of this code.\r\n
20-21.21(a)(03)
Openings. screens for windows / doors / skylights / transoms / intake and exhaust air ducts / other openings to the outside not tight-fitting and free of breaks. screening materials shall not be less than sixteen mesh to the inch (16 mesh to 25.4 mm).
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Special ventilation. ventilation hood systems and devices not sufficient in number / capacity to prevent grease / condensation from collecting on walls and ceilings.
20-21.25(b)(03)
Sanitation. discharging liquid waste of the mobile food unit while in motion or at operational location.
20-22(d)(04)
Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof.
20-22(d)(05)
Sanitation. operator of mobile food unit allowing brooms / mops / hoses / containers / boxes / cartons to remain adjacent to or beneath mobile food unit.
20-22(d)(07)a
General. mobile food unit not complying with the requirements of article ii.
20-22(b)
61
Jan 8, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
View 7 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
70
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