Burger Boy
Last inspected: Dec 18, 2025
82
Score
BURGER BOY, located at 9334 Potranco Rd in San Antonio, TX 78245, underwent a low-risk inspection on December 18, 2025, receiving a score of 82. The inspection identified four minor violations, including the need for weather stripping below the back door, food boxes stored directly on the floor in the walk-in freezer, and a requirement to ensure nonfood contact surfaces of equipment are clean. This facility has a historical pattern of mostly low-risk inspections across its three scored evaluations.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 18, 2025
Routine
4 minor violations.
View 4 violations
Outer openings not protected against pests
6-202.15(C)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Physical facilities not in good repair
6-501.11
82
Jun 16, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Toxic materials not stored separately from food
7-201.11
Physical facilities not cleaned at required frequency
6-501.12
Insect control devices improperly placed or designed
6-202.13
78
Jan 13, 2025
Routine
No violations found.
100
Jun 14, 2024
Routine
3 major violations. 1 minor violation.
View 4 violations
Sanitizer test kit not available
4-302.14
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Observed no real time temperature measuring device in cold hold unit at prep area. Correction: ensure to have a real time measuring device to accurately determine temperature as per 4-204.112(D) Temperature measuring devices shall be designed to be easily readable.
4-204.112(D)
In-use utensils stored improperly between uses
3-304.12(A)
70
Jan 18, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Observed center cold hold near grill not holding temp. Observed it at 60F. Correction: Remove all food prodcuts from unit and place in walk in fridge 4-204.111(A)(1) Machine vending--Cold Hold (41°F/45°F or below) criteria.
4-204.111(A)(1)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
In-use utensils stored improperly between uses
3-304.12(A)
78
Apr 10, 2023
Routine
No violations found.
100
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