Burger King # 15552
Last inspected: Jan 2, 2026
90
Score
BURGER KING # 15552, located at 3102 Goliad Rd in San Antonio, TX 78223, had a low-risk inspection on January 2, 2026, with a score of 90. This inspection identified one major violation concerning expired food handler certifications. Across three recorded inspections, the facility has generally maintained a low-risk status.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 2, 2026
Routine
1 major violation.
View 1 violation
Observed expired food handlers. Ensure employees have valid food handler certifications as per 228.31(d) Food Handler Training criteria.
228.31(d)
90
Aug 4, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Plumbing not installed to prevent backflow
5-203.14(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
82
Dec 11, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Observed no food manager at the time of inspection. Ensure a food manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Observed walk in cooler/freezer with holes on the wall and handle not latching door. Ensure equipment is in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Outer openings not protected against pests
6-202.15(A)
Physical facilities not in good repair
6-501.11
Dead or trapped pests not removed promptly
6-501.112
74
Jun 12, 2024
Routine
1 major violation.
View 1 violation
OBSERVED: No food manager present at time of inspection. FOOD CODE: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
90
Dec 14, 2023
Routine
1 major violation.
View 1 violation
OBSERVED: No food manager present at time of inspection. CORRECTIVE ACTION: At least one certified food manager must be present at all hours of operation. CORRECTED-ON-SITE: A certified food manager arrived FOOD CODE: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
90
Jul 13, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
OBSERVED: No certified food manager present at time of inspection. CORRECTIVE ACTION: At least one certified food manager must be present at all hours of operation FOOD CODE: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
82
Feb 7, 2023
Routine
No violations found.
100
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