Burger King # 16070
Last inspected: Dec 18, 2025
74
Score
The Burger King located at 10903 Potranco Rd in San Antonio, TX, underwent a moderate risk inspection on December 18, 2025, receiving a score of 74. This inspection identified one major and four minor violations, including issues with premises cleanliness around dumpsters, cleaning below equipment, and a needed repair to a restroom door handle. Across four recorded inspections, the facility has primarily maintained a low-risk status.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 18, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Equipment or utensils not clean
4-601.11(A)
Unnecessary items or litter present on premises
6-501.114
Physical facilities not cleaned at required frequency
6-501.12
Physical facilities not in good repair
6-501.11
Evidence of pests or pest control inadequate
6-501.111(D)
74
Jun 9, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Physical facilities not cleaned at required frequency
6-501.12
Employee wearing prohibited jewelry while handling food
2-303.11
Equipment or utensils not clean
4-601.11(C)
74
Jan 10, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
All employees handling/preparing foods are to be food handler trained and certified. 228.31(d) Food Handler Training criteria.
228.31(d)
Equipment or utensils not clean
4-601.11(C)
86
Jul 26, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
On arrival of inspection no food manager was present and came at the end of inspection. Correction: Ensure that a food manager is present at all times as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
86
Feb 9, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food contacted unclean equipment or utensils
3-304.11
Employee eating, drinking, or using tobacco in food area
2-401.11
82
Aug 30, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Time tracking by timer system or labelling was used on potentially hazardous foods/Time control for safety foods on cooks line but was not accurately used or maintained. Items (mayonnaise, cheese, etc) had a consistent internal temperature of 65F and above. Employee did not know length of time TCS foods had been out of temperature control.* Food must be discarded if not properly labeled or timed as per 228.75(i)(2)(B) the food shall be marked or otherwise identified to indicate the time that is
228.75(i)(2)(B)
82
Mar 10, 2023
Routine
No violations found.
100
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