Burger King #266

8003 Long Point Rd, Houston, TX 77055

American

Last inspected: Dec 30, 2025

100

Score

Low Risk

Across the available record, Burger King #266 has eight inspections on file, the first dated 2024. Inspectors last stopped by on Dec 30, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged additional issues, ticking from zero violations up to two.

The pattern that stands out is imminent health hazard, which has been cited two times.

Burger King #266's latest score of 100 sits above the Houston average of 87. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine

No violations found.

100

Dec 3, 2025

Routine

No violations found.

100

Nov 24, 2025

Routine

5 minor violations. 2 corrected on site.

View 5 violations

Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.

20-19(d)

Imminent health hazard. ceasing operations and reporting. food establishment did not immediately discontinue operations and notify the regulatory authority when an imminent health hazard existed because of an emergency, such as a fire, flood, power outage, sewage water back-flow, extended interruption of electrical or water service, misuse of poisonous or toxic materials, onset of an apparent foodborne disease outbreak, gross unsanitary occurrence or condition or similar event, that might result in the contamination of food, or that might prevent time/temperature controlled for safety (tcs) food from being held at required temperatures. (corrected on site)

20-21.02(d)(01)a

General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.

20-21.07(a)(03)

Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.

20-21.20(b)(03)

Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean. (corrected on site)

20-21.22(a)

Feb 24, 2025

Routine Inspection (001)

1 minor violation.

View 1 violation

Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.

20-21.20(a)(03)

Apr 30, 2024

Routine

No violations found.

100

Apr 29, 2024

Routine

No violations found.

100

Apr 28, 2024

Complaint (003)

2 minor violations.

View 2 violations

Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.

20-19(b)

20-21.02(d)(01)a

Apr 16, 2024

Routine Inspection (001)

2 minor violations. 1 corrected on site.

View 2 violations

General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.

20-21.07(a)(03)

Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item. (corrected on site)

20-21.11(a)(08)c[04]

Show all 8 inspections Show less

Frequently Asked Questions

When was Burger King #266 last inspected?

The most recent health inspection at Burger King #266 on file is from Dec 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Burger King #266?

Across the inspection record, imminent health hazard has been cited two times, more than any other issue at Burger King #266.

How does Burger King #266 compare to other restaurants in Houston?

Burger King #266 most recently scored 100 out of 100, which is higher than the Houston average of 87.

Has Burger King #266's inspection record improved over time?

No. Recent inspections at Burger King #266 have flagged more violations than earlier ones, ticking from about zero per visit to around two more recently.

What does a low risk rating mean?

A low risk rating at Burger King #266 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #266 inspected?

Based on the inspection history on file, Burger King #266 is inspected around five times per year on average.

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