Burger King # 4995

8296 Marbach Rd, San Antonio, TX 78227

American

Last inspected: Feb 13, 2026

Score

Low Risk

Across the available record, Burger King # 4995 has seven inspections on file, the first dated 2023. The most recent visit was on Feb 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “observed heavy grease build up on side of fryers” is the recurring theme, flagged four times.

Burger King # 4995 scores about where you'd expect for a San Antonio restaurant. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

At time of inspection no food handler certifcates were present for current staff members. Correction: ensure to maintain copies of all staff at establishment as per 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.

228.31(e)

Nonfood-contact surfaces not corrosion-resistant or cleanable

4-101.19

Oct 15, 2025

Routine

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Plumbing system not maintained in good repair

5-205.15(A)

Equipment or utensils not clean

4-601.11(A)

Ready-to-eat food not date marked

3-501.17(A)

Evidence of pests or pest control inadequate

6-501.111(B)

Nonfood-contact surfaces not corrosion-resistant or cleanable

4-101.19

Employee eating, drinking, or using tobacco in food area

2-401.11

May 1, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

Equipment or utensils not clean

4-601.11(A)

Nonfood-contact surfaces not corrosion-resistant or cleanable

4-101.19

Nov 1, 2024

Routine

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Hands not washed when required

2-301.14

Observed 2 Sani buckers with a ppm of less than 200 quat. Correction: ensure to test all Sani buckets and refresh sanitizer to ensure correct concertation as per 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.

4-501.116

During time of inspection no certified food handler certificates were produced. Correction: ensure to always have food handler certificates readily available as per 228.31(d) Food Handler Training criteria.

228.31(d)

Nonfood-contact surfaces not corrosion-resistant or cleanable

4-101.19

Employee eating, drinking, or using tobacco in food area

2-401.11

Dead or trapped pests not removed promptly

6-501.112

Outer openings not protected against pests

6-202.15(D)

May 7, 2024

Routine

2 major violations. 1 minor violation.

View 3 violations

Permit holder responsibilities not met

8-304.11(K)

Equipment or utensils not clean

4-601.11(A)

Physical facilities not cleaned at required frequency

6-501.12

Nov 28, 2023

Routine

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Observed sanitizer solution in sanitizer buckets and 3 compartment sink below 150ppm. Ensure sanitizer concentration is between 200ppm - 400ppm and monitor concentration throughout the day. 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions.

4-501.114(C)

Hot or cold food held at improper temperature

3-501.16(A)(2)

During time of inspection, food workers did not have food handler certifications readily available. Ensure food workers have completed food handler course and certificates are available on site for review. 228.31(d) Food Handler Training criteria.

228.31(d)

No hand drying provision at handwashing sink

6-301.12

Physical facilities not cleaned at required frequency

6-501.12

Dead or trapped pests not removed promptly

6-501.112

Jun 28, 2023

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Plumbing system not maintained in good repair

5-205.15(B)

Observed sanitizer buckets with low concentration (~100 PPM). Ensure all Quaternary Ammonium sanitizers are at 200 Parts Per Million (PPM).4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.

4-501.116

Observed cell phone and speaker stored on rack above hamburger buns and croissants. Ensure personal items are stored under food items and single use items or in a designated employee area. Ensure the following: 7-209.11 Other Personal Care Items, Storage.

7-209.11

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King # 4995 last inspected?

The most recent health inspection at Burger King # 4995 on file is from Feb 13, 2026. The public record contains seven inspections in total.

What is the most common violation at Burger King # 4995?

Across the inspection record, “observed heavy grease build up on side of fryers” has been cited four times, more than any other issue at Burger King # 4995.

How does Burger King # 4995 compare to other restaurants in San Antonio?

Burger King # 4995 most recently scored 86 out of 100, which is about the same as the San Antonio average of 84.

Has Burger King # 4995's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King # 4995 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King # 4995 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King # 4995 inspected?

Based on the inspection history on file, Burger King # 4995 is inspected around three times per year on average.

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