Burger King # 8489
Last inspected: Dec 23, 2025
95
Score
Burger King # 8489, located at 5007 Loop 410 NW in San Antonio, Texas, underwent a low-risk inspection on December 23, 2025. This inspection resulted in a score of 95 and identified one minor violation related to the physical facility's repair and maintenance. The facility has a history of low-risk inspections across its four recorded evaluations.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
6-501.11
95
Jul 3, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Backflow prevention air gap not adequate
5-202.13
Equipment not in good repair or proper adjustment
4-501.11
82
Jan 13, 2025
Routine
1 critical violation.
View 1 violation
ENSURE TO ALWAYS POST THE CURRENT FOOD PERMIT IN A VISIBLE AREA TO THE PUBLIC; AT THE TIME OF INSPECTION, THE FOOD PERMIT THAT WAS POSTED WAS REFLECTING 9/2024; 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
86
Jul 26, 2024
Routine
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Equipment or utensils not clean
4-601.11(A)
NO STAFF ONSITE AT TIME OF VISIT WITH PROOF OF CURRENT FOOD MANAGER CERTIFICATION. ENSURE AT LEAST ONE PERSON PER SHIFT IS ONSITE WITH PROOF OF CURRENT FOOD MANAGER CERTIFICATION. KITCHEN SHOULD NOT BE OPEN WITHOUT AT LEAST ONE PERSON WITH AN ACTIVE FOOD MANAGER CERTIFICATION ON THE PREMISES. **228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.**
228.31(b)
NO EVIDENCE OF FOOD HANDLER CERTIFICATIONS FOR STAFF. ENSURE ALL STAFF THAT HAVE BEEN EMPLOYED LONGER THAN 60 DAYS EARN A FOOD HANDLER CERTIFICATION. IF A STAFF MEMBER HOLDS AN ACTIVE FOOD MANAGER CERTIFICATION, THAT PERSON IS EXEMPT FROM THIS REQUIREMENT. **228.31(d) Food Handler Training criteria.**
228.31(d)
Permit holder responsibilities not met
8-304.11(K)
Food stored improperly or exposed to contamination
3-305.11(B)
Physical facilities not cleaned at required frequency
6-501.12
52
Jan 18, 2024
Routine
4 major violations.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
FOOD HANDLER CERTIFICATIONS EXPIRED. ENSURE ANY FOOD HANDLING STAFF ONSITE WITHOUT A FOOD MANAGER CERTIFICATION HAVE AT LEAST A FOOD HANDLER CERTIFICATION. **228.31(d) Food Handler Training criteria.**
228.31(d)
ESTABLISHMENT HAS TWO FOOD MANAGER CERTIFIED STAFF MEMBERS BUT NEITHER WERE PRESENT AT TIME OF VISIT. ENSURE AT LEAST ONE PERSON PER SHIFT IS ONSITE WITH PROOF OF ACTIVE FOOD MANAGER CERTIFICATION. **228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.**
228.31(b)
Fingernails not trimmed or maintained
2-302.11(B)
67
Aug 11, 2023
Routine
No violations found.
100
Feb 14, 2023
Routine
1 major violation.
View 1 violation
Staff member with food manager certification not onsite. Ensure at least one person per shift holds an active food manager certification. **228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.**
228.31(b)
90
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