Burger King Bk- 55
Last inspected: Oct 4, 2025
95
Score
Burger King Bk-55, located at 187 W Dyna Dr in Houston, TX, had a low-risk inspection on October 4, 2025, with a score of 95. This inspection noted one minor violation regarding food handler course completion certificates. Across three scored inspections, the facility has maintained a history of low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 4, 2025
Routine Inspection (001)
1 minor violation.
View 1 violation
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
95
Nov 7, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge not present at the food establishment / mobile food unit during all hours of operation.
(corrected on site)
20-19(d)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
86
Jan 3, 2024
Routine Inspection (001)
1 minor violation.
View 1 violation
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
95
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