Burger King Bk-93
Last inspected: Oct 21, 2025
90
Score
The Burger King Bk-93 located at 13535 S Post Oak Rd in Houston, TX, had its most recent inspection on October 21, 2025, resulting in a low-risk classification with a score of 90. This inspection identified two minor violations concerning backflow prevention and the protection of outside openings. Across three recorded inspections, the facility has maintained a historical pattern of low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 21, 2025
Routine Inspection (001)
2 minor violations.
View 2 violations
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
90
Nov 27, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Dressing rooms and areas. designated room / area for employees to routinely change clothes within the establishment used for food preparation / food storage / food service / utensil washing / utensil storage.
(corrected on site)
20-21.26(a)
90
Jun 20, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
82
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