Burger King Bk24
Last inspected: Aug 10, 2025
78
Score
Burger King Bk24, located at 5930 Richmond Ave in Houston, TX, underwent a low-risk inspection on August 10, 2025, with a score of 78. The inspection identified five minor violations, including issues with written procedures for time without temperature control, proper placement of temperature sensors in refrigeration units, and the absence of written procedures for responding to vomiting or diarrheal events. Across three recorded inspections, Burger King Bk24 has maintained a historical pattern of mostly low-risk outcomes.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 10, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Oct 7, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Dec 21, 2023
Routine Inspection (001)
No violations found.
100
Violations — Aug 10, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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