Burger King Bk32
Last inspected: Aug 19, 2025
67
Score
The Burger King at 2411 S Wayside Dr in Houston, TX underwent a moderate risk inspection on August 19, 2025, with a score of 67. This inspection identified eight minor violations, including issues with food storage, employee training on food safety and disease reporting, and the absence of written procedures for responding to vomiting or diarrheal events. The facility also failed to ensure a sign or placard was posted to inform customers of the availability of the most recent inspection report.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 19, 2025
Routine Inspection (001)
8 minor violations.
67
Nov 3, 2024
Routine Inspection (001)
2 minor violations.
90
Jan 11, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Aug 19, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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