Burger Theory-Holiday Inn

1616 Main, Houston, TX 77002
American
Last inspected: Oct 14, 2025
95
Score
Low Risk

Burger Theory-Holiday Inn, located at 1616 Main in Houston, TX, underwent a low-risk inspection on 2025-10-14. This inspection identified one minor violation concerning the use of hair restraints while handling food. Across three recorded inspections, the establishment has maintained a generally low-risk status.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 14, 2025
Routine Inspection (001)
1 minor violation. 1 corrected on site.
View 1 violation
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed. (corrected on site)
20-21.08(f)
95
Feb 19, 2025
Routine Inspection (001)
1 minor violation.
View 1 violation
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
95
Jun 6, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. all equipment and utensils not maintained in good repair. (corrected on site)
20-21.10(a)
90