Cafe Deli
Last inspected: Aug 1, 2025
86
Score
Cafe Deli, located at 3737 Buffalo Speedway in Houston, TX, underwent a low-risk inspection on August 1, 2025, with a score of 86. This inspection identified three minor violations related to the rapid cooling of time/temperature controlled for safety (TCS) foods, proper date marking of refrigerated ready-to-eat foods, and consumer advisory disclosure for raw or undercooked animal-derived foods. Across its three recorded inspections, Cafe Deli has consistently maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 1, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Apr 8, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jul 30, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Aug 1, 2025 Inspection
Refrigerated storage. methods for rapid cooling. time/temperature controlled for safety (tcs) food not being rapidly cooled to an internal temperature of 41°f (5°c) or below as required.
(corrected on site)
20-21.03(b)(03)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Substantial (Critical)
Serious (Major)
General (Minor)
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