Campos Los Dos Hermanos
Last inspected: Jan 27, 2026
33
Score
Across the available record, Campos Los Dos Hermanos has nine inspections on file, the first dated 2023. Campos Los Dos Hermanos was last inspected on Jan 27, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has improved over the last few visits: recent inspections have averaged around nine violations, down from roughly 16 violations earlier in the record.
The pattern that stands out is “observed a pan of patas de puerco with preparation and use by dates”, which has been cited eight times.
The city-wide average sits at 84, which Campos Los Dos Hermanos' 33 doesn't quite reach. The pattern in the record is worth a careful look.
9
Inspections
4
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
Observed that the dishwashing machine was NOT dispensing the correct concentration of Chlorine sanitizer (at 10 Parts Per Million (PPM)). Ensure that food-contact surfaces of dishes and utensils are being properly sanitized either at the dishwashing machine or at the three-compartment sink before they are used again. The concentration of Chlorine sanitizers MUST be between 50 and 100 Parts Per Million (PPM). Ensure the following: 4-501.114(F) Chemical sanitizer generated on-site, criteria. 4-702
4-501.114(F)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Observed that there were no Certified Food Managers (CFMs) present during the inspection. The cooks stated that the CFM went to the grocery store. There MUST always be a Certified Food Manager (CFM) on site during all hours of kitchen operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector HIGHLY RECOMMENDS that the Food Handler left in charge today and one other responsible Food Handler get a Food Manager certif
228.31(b)
Working containers of toxic materials not identified
7-102.11
Person in charge not controlling unsafe operations
2-103.11(B)
Insect control devices improperly placed or designed
6-202.13
Wiping cloths used or stored improperly
3-304.14(B)(1)
33
Aug 28, 2025
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Food is unsafe, adulterated, or misrepresented
3-101.11
Person in charge not controlling unsafe operations
2-103.11(B)
Ready-to-eat food not date marked
3-501.17(A)
Observed a physical or digital thermometer missing in the reach-in cooler unit located to the right of the exit door. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer (physical or digital) that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the refrigerator (near the door where warm air goes in) so that food handlers can check if the cold h
4-204.112(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Employee eating, drinking, or using tobacco in food area
2-401.11
Employee not wearing required hair restraint
2-402.11
47
Feb 4, 2025
Routine
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food is unsafe, adulterated, or misrepresented
3-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Food package damaged or integrity compromised
3-202.15
Ready-to-eat food not date marked
3-501.17(A)
Employee eating, drinking, or using tobacco in food area
2-401.11
Dead or trapped pests not removed promptly
6-501.112
Equipment or utensils not clean
4-601.11(C)
Wiping cloths used or stored improperly
3-304.14(B)(1)
39
Sep 13, 2024
Routine
7 critical violations. 5 major violations. 5 minor violations.
View 17 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Toxic materials not stored separately from food
7-201.11
Bare hand contact with ready-to-eat food
3-301.11(B)
Plumbing system not maintained in good repair
5-205.15(B)
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Permit holder responsibilities not met
8-304.11(A)
Food thawed using improper method
3-501.13(B)
Equipment or utensils not clean
4-601.11(A)
Food handler certifications were unable to be procured by all employees at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of complet
228.31(d)
Ventilation system not cleaned properly
6-501.14(A)
Physical facilities not cleaned at required frequency
6-501.12
Outer openings not protected against pests
6-202.15(D)
Food storage containers not labeled with contents
3-302.12
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
17
May 3, 2024
Routine
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Observed sanitizer for dish machine at 0ppm. Ensure the machine is serviced so that the sanitizer is at a concentration of 50ppm - 100ppm. 4-501.114(F) Chemical sanitizer generated on-site, criteria. 4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L.
4-501.114(F)
Permit holder responsibilities not met
8-304.11(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Ready-to-eat food not date marked
3-501.17(A)
Outer openings not protected against pests
6-202.15(D)
Employee wearing prohibited jewelry while handling food
2-303.11
Food storage containers not labeled with contents
3-302.12
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Ventilation system not cleaned properly
6-501.14(A)
Physical facilities not cleaned at required frequency
6-501.12
In-use utensils stored improperly between uses
3-304.12(E)
29
Oct 3, 2023
Routine
5 critical violations. 4 major violations. 7 minor violations.
View 16 violations
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Hands not washed when required
2-301.14
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(1)
Permit holder responsibilities not met
8-304.11(A)
Equipment or utensils not clean
4-601.11(A)
Food handler certifications were unable to be procured by all employees at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of complet
228.31(d)
Ready-to-eat food not date marked
3-501.17(A)
Employee wearing prohibited jewelry while handling food
2-303.11
Outer openings not protected against pests
6-202.15(D)
Food storage containers not labeled with contents
3-302.12
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Physical facilities not cleaned at required frequency
6-501.12
Other Personal Care Items, Storage. Ensure all personal items are stored in a designated employee area.
7-209.11
Ventilation system not cleaned properly
6-501.14(A)
22
Sep 19, 2023
Routine
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
Plumbing system not maintained in good repair
5-205.15(B)
Hands not washed when required
2-301.14
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Food handler certifications were unable to be procured by all employees at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of complet
228.31(d)
Ready-to-eat food not date marked
3-501.17(A)
Permit holder responsibilities not met
8-304.11(K)
Food storage containers not labeled with contents
3-302.12
Physical facilities not cleaned at required frequency
6-501.12
Outer openings not protected against pests
6-202.15(D)
In-use utensils stored improperly between uses
3-304.12(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
27
May 25, 2023
Routine
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Prohibited toxic material present in facility
7-202.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(A)
Physical facilities not cleaned at required frequency
6-501.12
Other Personal Care Items, Storage. Ensure all personal items are stored in a designated employee area.
7-209.11
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Equipment or utensils not clean
4-601.11(C)
Food storage containers not labeled with contents
3-302.12
In-use utensils stored improperly between uses
3-304.12(A)
Outer openings not protected against pests
6-202.15(D)
Employee wearing prohibited jewelry while handling food
2-303.11
32
Jan 26, 2023
Routine
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Equipment or utensils not clean
4-601.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. At the time of the inspection, no food manager was on duty.
228.31(b)
In-use utensils stored improperly between uses
3-304.12(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Food storage containers not labeled with contents
3-302.12
Other Personal Care Items, Storage. Ensure all personal items are stored in a designated employee area.
7-209.11
Outer openings not protected against pests
6-202.15(D)
39
Frequently Asked Questions
When was Campos Los Dos Hermanos last inspected?
The most recent health inspection at Campos Los Dos Hermanos on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Campos Los Dos Hermanos?
Across the inspection record, “observed a pan of patas de puerco with preparation and use by dates” has been cited eight times, more than any other issue at Campos Los Dos Hermanos.
How does Campos Los Dos Hermanos compare to other restaurants in San Antonio?
Campos Los Dos Hermanos most recently scored 33 out of 100, which is lower than the San Antonio average of 84.
Has Campos Los Dos Hermanos' inspection record improved over time?
Yes. Recent inspections at Campos Los Dos Hermanos have averaged around nine violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at Campos Los Dos Hermanos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Campos Los Dos Hermanos inspected?
Based on the inspection history on file, Campos Los Dos Hermanos is inspected around three times per year on average.
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