Casa Del Pueblo Meat Market #8

2309 Bingle Rd, Houston, TX 77055

Grocery / Market

Last inspected: Sep 19, 2025

Score

Medium Risk

The health department has logged four inspections at Casa Del Pueblo Meat Market #8, the earliest from 2024. Casa Del Pueblo Meat Market #8 was last inspected on Sep 19, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.

The most common issue across all inspections has been “special requirements”, showing up two times.

By comparison, the average Houston facility scores 88, putting Casa Del Pueblo Meat Market #8 on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2025

Routine Inspection (001)

7 minor violations. 2 corrected on site.

View 7 violations

8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

20-20(c)

Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.

20-21.01(b)(06)

Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)

20-21.03(b)(10)b

Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above. (corrected on site)

20-21.03(c)(02)

General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..

20-21.03(a)(01)

Containers. garbage / recyclables / returnables / refuse not kept in durable / easily cleanable / insect-proof and rodent-proof containers that do not leak and do not absorb liquids. plastic bags and wet-strength paper bags may be used to line the containers, and they may be used for storage inside the food establishment.

20-21.20(a)(01)

Food employee failed to successfully complete a food handler training course within 60 days of employment.

20-53(f)

Apr 9, 2025

Routine Inspection (001)

4 minor violations. 1 corrected on site.

View 4 violations

General. container of food not stored in the manner that protects food from splash and other contamination.

20-21.03(a)(02)

Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.

20-21.05(f)

Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code. (corrected on site)

20-21.19(a)

Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.

20-21.25(b)(03)

Oct 22, 2024

Routine Inspection (001)

4 minor violations. 1 corrected on site.

View 4 violations

20-21.01(b)(06)

General. container of food not stored a minimum of 6 inches above the floor.

20-21.03(a)(02)

20-21.03(b)(10)b

Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.

20-21.28(e)

Mar 7, 2024

Routine Inspection (001)

2 minor violations.

View 2 violations

General. container of food not stored in the manner that protects food from splash and other contamination.

20-21.03(a)(02)

Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.

20-21.22(a)

Frequently Asked Questions

When was Casa Del Pueblo Meat Market #8 last inspected?

The most recent health inspection at Casa Del Pueblo Meat Market #8 on file is from Sep 19, 2025. The public record contains four inspections in total.

What is the most common violation at Casa Del Pueblo Meat Market #8?

Across the inspection record, “special requirements” has been cited two times, more than any other issue at Casa Del Pueblo Meat Market #8.

How does Casa Del Pueblo Meat Market #8 compare to other restaurants in Houston?

Casa Del Pueblo Meat Market #8 most recently scored 70 out of 100, which is lower than the Houston average of 88.

Has Casa Del Pueblo Meat Market #8's inspection record improved over time?

No. Recent inspections at Casa Del Pueblo Meat Market #8 have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Casa Del Pueblo Meat Market #8 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Casa Del Pueblo Meat Market #8 inspected?

Based on the inspection history on file, Casa Del Pueblo Meat Market #8 is inspected around three times per year on average.

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