Casa San Miguel
Last inspected: Dec 18, 2025
52
Score
CASA SAN MIGUEL, located at 741 Isom Rd in San Antonio, TX, underwent a high-risk inspection on December 18, 2025, with a score of 52. This inspection identified one critical, four major, and two minor violations, including issues with hot water temperatures at hand sinks and the three-compartment sink, as well as a lack of hot and cold water at a hand sink. CASA SAN MIGUEL has a history of mostly medium-risk inspections across four recorded evaluations.
8
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Routine
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Equipment material allows contamination or unsafe migration
4-101.11
Observed three compartment sink hot water not reaching 110F. Ensure three compartment sink hot water reaches 110F. 4-501.19 Manual ware washing equipment, wash solution temperature.
4-501.19
Handwashing sink water not at required temperature
5-202.12(A)
Observed back hand sink by ice cream station hot and cold water shut off. Ensure hand sink have hot (100F) and cold water under pressure at all times. 5-103.12 Water pressure.
5-103.12
No hand drying provision at handwashing sink
6-301.12
Observed food stored in a chipped container. Ensure equipment is in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Observed food stored without cover. Ensure food is covered. 5-303.12 Protective cover or device.
5-303.12
52
Jul 21, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Equipment material allows contamination or unsafe migration
4-101.11
Ready-to-eat food not date marked
3-501.17(C)
Working containers of toxic materials not identified
7-102.11
Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device.
5-303.12
67
Feb 18, 2025
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Equipment material allows contamination or unsafe migration
4-101.11
Food contacted unclean equipment or utensils
3-304.11
No hand drying provision at handwashing sink
6-301.12
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Working containers of toxic materials not identified
7-102.11
Observed food stored without cover. Ensure food is covered. 5-303.12 Protective cover or device.
5-303.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
50
Sep 26, 2024
Routine
2 critical violations. 4 minor violations.
View 6 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Restricted-use pesticide applied improperly
7-206.11
Evidence of pests or pest control inadequate
6-501.111(B)
Outer openings not protected against pests
6-202.15(A)
Equipment not in good repair or proper adjustment
4-501.11
Equipment not in good repair or proper adjustment
4-501.11
61
May 14, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Ready-to-eat food not date marked
3-501.17(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Outer openings not protected against pests
6-202.15(D)
Equipment not in good repair or proper adjustment
4-501.11
Equipment not in good repair or proper adjustment
4-501.11
Equipment not in good repair or proper adjustment
4-501.11
52
Jan 3, 2024
Routine
4 major violations. 4 minor violations.
View 8 violations
No cold water was available at the kitchen handwashing sink, causing water temperatures at this sink to reach 150F and making it impossible to wash hands for 20 seconds without injury. Ensure cold water is available at all sinks. A replacement faucet was on-site and must be installed as soon as possible.
Equipment or utensils not clean
4-601.11(A)
Food thawed using improper method
3-501.13(B)
There was no certified food manager on-site at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Physical facilities not in good repair
6-501.11
Evidence of pests or pest control inadequate
6-501.111(B)
Employee eating, drinking, or using tobacco in food area
2-401.11
Equipment not in good repair or proper adjustment
4-501.11
55
Aug 24, 2023
Routine
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Plumbing system not maintained in good repair
5-205.15(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
No certified food manager was present at the time of the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Equipment not in good repair or proper adjustment
4-501.11
Equipment or utensils not clean
4-601.11(C)
Physical facilities not in good repair
6-501.11
35
Jan 23, 2023
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands not washed when required
2-301.14
Hands not washed when required
2-301.14
Equipment or utensils not clean
4-601.11(A)
Food thawed using improper method
3-501.13(B)
Evidence of pests or pest control inadequate
6-501.111(B)
Physical facilities not in good repair
6-501.11
Outer openings not protected against pests
6-202.15(D)
Physical facilities not cleaned at required frequency
6-501.12
50
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