Chacho's

8629 Perrin Beitel, San Antonio, TX 78217

Mexican / Latin

Last inspected: Oct 22, 2025

Score

Medium Risk

The inspection history at Chacho's is still short, with only two visits logged. Chacho's was last inspected on Oct 22, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around six violations to closer to eight violations per visit.

Restaurants in San Antonio average 84, so Chacho's trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Routine

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

ENSURE THAT ALL EMPLOYEES HANDLING FOOD HAVE A VALID FOOD HANDLERS CARD. (360TRAINING.COM OR ANY COMPANY OFFERING CLASS)

ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL)

**ENSURE THAT 3 COMPARTMENT SINK IS SET UP PROPERLY. (NO SANITIZER) COS **ENSURE THAT DISH MACHINE IS WORKING PROPERLY. (NOT SANITIZER) COS

CLEAN VENT HOOD. (FILTERS)

**DUST OFF A/C VENTS. **DUST OFF FANS IN WALK IN COOLER. **REPAIR BASEBOARD IN WALK IN COOLER. (REPAIR/SEAL GAP AT FLOOR AND WALL) **CLEAN BEHIND, UNDER AND BETWEEN EQUIPMENT. **SEAL ALL SMALL HOLES ON WALLS.

**ENSURE THAT HAND SINK IS IN GOOD WORKING CONDITION. (NO WATER) **ENSURE THAT ALL SINKS HAVE SOAP AND PAPER TOWELS AT HAND SINK. (NO SOAP AND PAPER TOWELS) **ENSURE THAT HAND SINK IS ACCESSIBLE AT ALL TIMES. (BLOCKED)

**ENSURE THAT ALL FOOD STORED IN COOLERS HAVE A COVER OR LID. **ENSURE THAT ALL BULK CONTAINERS HAVE A LID OR COVER.

ENSURE THAT UTENSIL BINS ARE CLEANED ON A REGULAR BASIS. (DIRTY)

Jun 26, 2025

Routine

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

PROVIDE FOR RAW EGGS TO BE STORED AT BOTTOM SHELF OF COOLERS. (STORED OVER OTHER FOOD PRODUCTS)

DISCONTINUE USING HOUSEHOLD PEST CONTROL PRODUCTS. (MUST BE A LICENSED PROFESSIONAL)(EX RAID)

ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABELS)

**SEAL OUTER OPENING ON CEILING. **ENSURE THAT ALL A/C VENTS ARE IN GOOD REPAIR. (MUST BE RUST FREE) **CLEAN UNDER, BETWEEN AND BEHIND EQUIPMENT. **CLEAN FANS IN WALK IN COOLER.

ENSURE THAT ALL FOOD IN COOLERS HAVE A LID OR COVER.

ENSURE THAT ALL EMPLOYEES HANDLING FOOD WEAR A HAIR RESTRAINT.

Frequently Asked Questions

When was Chacho's last inspected?

The most recent health inspection at Chacho's on file is from Oct 22, 2025. The public record contains two inspections in total.

How does Chacho's compare to other restaurants in San Antonio?

Chacho's most recently scored 58 out of 100, which is lower than the San Antonio average of 84.

Has Chacho's inspection record improved over time?

No. Recent inspections at Chacho's have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Chacho's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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→ All locations in San Antonio → Mexican / Latin restaurants in Texas → Mexican / Latin restaurants in San Antonio