Chad's
Last inspected: Sep 18, 2025
90
Score
Public records currently show only two inspections for Chad's. The most recent visit was on Sep 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about 12 violations before that.
Among Houston restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 18, 2025
Routine
2 minor violations.
View 2 violations
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Storage. garbage and refuse containers / dumpsters / compactor systems / waste handling units for returnables and recyclables located outside not stored on or above a smooth durable surface of nonabsorbent material, such as sealed concrete or machine-laid asphalt, that is kept clean / maintained in good repair / sloped to drain.
20-21.20(b)(03)
90
Sep 11, 2025
Routine
12 minor violations.
View 12 violations
Prohibiting animals. live animals not allowed on the premises of a food establishment, except as specified in item (02) and (03) of this subsection.
20-21.28(f)(01)
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Drains. a direct connection between the sewerage system and any drains originating from equipment in which food / portable equipment / utensils are placed is prohibited except for existing properly trapped open sinks.
20-21.17(f)
Storage. garbage and refuse containers / dumpsters / compactor systems / waste handling units for returnables and recyclables located outside not stored on or above a smooth durable surface of nonabsorbent material, such as sealed concrete or machine-laid asphalt, that is kept clean / maintained in good repair / sloped to drain.
20-21.20(b)(03)
Openings. perimeter walls / roof not effectively protecting the establishment from the weather.
20-21.21(b)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Floor junctures. when allowed in this subsection, the juncture between walls and floors presenting an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Wall protection. walls within water closet compartments / walls within two feet of the front and sides of urinals / hand-washing sinks / utensil-washing sinks / food sinks / mop or utility sinks / walls subject to damage from moisture not provided to a height of at least four feet above the finished floor with a smooth / light-colored impervious surface of a type not adversely affected by moisture or grease except that light-colored wall protection is not required in toilet rooms.
20-21.23(d)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Changes made in proposed layout of work area not appearing on both original sets of plans and specifications.
20-25(a)
55
Frequently Asked Questions
When was Chad's last inspected?
The most recent health inspection at Chad's on file is from Sep 18, 2025. The public record contains two inspections in total.
How does Chad's compare to other restaurants in Houston?
Chad's most recently scored 90 out of 100, which is about the same as the Houston average of 87.
Has Chad's inspection record improved over time?
Yes. Recent inspections at Chad's have averaged around two violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Chad's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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