Charley's Philily Steaks # 2325
Last inspected: Jan 12, 2026
64
Score
CHARLEY'S PHILILY STEAKS # 2325, located at 8923 Military Dr W in San Antonio, TX 78245, underwent a moderate risk inspection on January 12, 2026. The inspection identified one critical and three major violations, including issues with hand towel dispensers, sanitizer testing strips, and a leaking sink gasket. This facility has a history of medium-risk inspections across its four recorded evaluations.
7
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine
1 critical violation. 3 major violations.
View 4 violations
Plumbing system not maintained in good repair
5-205.15(A)
Sanitizer test kit not available
4-302.14
Ready-to-eat food not date marked
3-501.17(A)
No hand drying provision at handwashing sink
6-301.12
64
Aug 12, 2025
Routine
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Plumbing system not maintained in good repair
5-205.15(A)
No hand drying provision at handwashing sink
6-301.12
Ready-to-eat food not date marked
3-501.17(B)
Sanitizer test kit not available
4-302.14
In-use utensils stored improperly between uses
3-304.12(B)
Physical facilities not in good repair
6-501.11
Insect control devices improperly placed or designed
6-202.13
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
Employee wearing prohibited jewelry while handling food
2-303.11
47
Jan 30, 2025
Routine
3 critical violations. 6 major violations. 3 minor violations.
View 12 violations
Backflow prevention air gap not adequate
5-202.13
Hot or cold food held at improper temperature
3-501.16(A)(1)
Plumbing system not maintained in good repair
5-205.15(A)
Ready-to-eat food not date marked
3-501.17(B)
Observed that the concentration of the Quaternary Ammonium sanitizer solution inside of the red sanitizer bucket had a concentration of 500 PPM . Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood-contact surfaces. If the concentrations are too high, then the sanitizers shall contaminat
4-501.116
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(A)
Person in charge not controlling unsafe operations
2-103.11(B)
Observed that the vegetable prep sink could NOT produce hot water that reaches 110 degrees Fahrenheit (F). It reached a maximum hot water temperature of 110 F. Please ensure that all kitchen sinks, that are NOT handwash sinks, have hot water that reaches a MINIMUM hot water temperature 0f 110 degrees Fahrenheit (F) during all hours of operation.
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
Wiping cloths used or stored improperly
3-304.14(B)(1)
30
Aug 23, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
Sanitizer test kit not available
4-302.14
Permit holder responsibilities not met
8-304.11(A)
Equipment or utensils not clean
4-601.11(C)
Ventilation system not cleaned properly
6-501.14(A)
74
Dec 19, 2023
Routine
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Permit Requirement, Prerequisite for Operation. Employee stated that no permit had been purchased and permit was unable to be procured. Establishment has failed to purchase valid permit for the fiscal year. A 24 Hour NOV is issued after the 10 day NOV was issued on 11/29/23.
8-301.11.1
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed no food manager certification by employees present at the time of the inspection. Ensure the CFM is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Sanitizer test kit not available
4-302.14
Food thawed using improper method
3-501.13(B)
Ventilation system not cleaned properly
6-501.14(A)
Equipment or utensils not clean
4-601.11(C)
Mops not properly air-dried after use
6-501.16
In-use utensils stored improperly between uses
3-304.12(E)
45
Jul 12, 2023
Routine
2 major violations. 4 minor violations.
View 6 violations
Permit holder responsibilities not met
8-304.11(A)
Observed no food manager certification by employees present at the time of the inspection. Ensure the CFM certificate is readily available and posted. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
228.31(b)
Equipment or utensils not clean
4-601.11(C)
Ventilation system not cleaned properly
6-501.14(A)
Equipment not in good repair or proper adjustment
4-501.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
67
Mar 22, 2023
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Plumbing system not maintained in good repair
5-205.15(B)
Food Handler Training criteria. At time of inspection food handling employees did not have current/ valid food handling training. Ensure all food handling employees have current/ valid training.
228.31(d)
Handwashing sink water not at required temperature
5-202.12(A)
Observed not food manager certification by employees present at the time of the inspection. Ensure the CFM certificate is readily available and posted. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
228.31(b)
Equipment not in good repair or proper adjustment
4-501.11
Employee wearing prohibited jewelry while handling food
2-303.11
Equipment or utensils not clean
4-601.11(C)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Ventilation system not cleaned properly
6-501.14(A)
50
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