Charleys Philly Steaks
Last inspected: Aug 1, 2025
86
Score
Charleys Philly Steaks, located at 2727 Dunvale Rd in Houston, TX, underwent a low-risk inspection on August 1, 2025, with a score of 86. This inspection identified three minor violations, including issues with hand-washing sink usage, the absence of hair restraints for food employees, and improper manual sanitization of food-contact surfaces. Historical data shows a pattern of low-risk inspections for this establishment.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 1, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Oct 3, 2024
Routine Inspection (001)
3 minor violations.
86
Feb 17, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Aug 1, 2025 Inspection
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Manual sanitizing. food-contact surfaces of all equipment and utensils not sanitized by immersion in a quaternary ammonium compound solution at a concentration according to the manufacturer’s label at a minimum temperature of 75f for an exposure time according to the manufacturer’s label.
(corrected on site)
20-21.12(e)(04)
Substantial (Critical)
Serious (Major)
General (Minor)
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