Charley's Philly Steaks
Last inspected: Nov 25, 2025
100
Score
CHARLEY'S PHILLY STEAKS, located at 1603 Vance Jackson in San Antonio, TX, had its most recent inspection on November 25, 2025, which was categorized as low risk with a score of 100. This inspection resulted in no recorded violations. Across four scored inspections, the facility has consistently maintained a low-risk status.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 25, 2025
Routine
No violations found.
100
Jun 6, 2025
Routine
2 minor violations.
View 2 violations
Equipment or utensils not clean
4-601.11(C)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
90
Dec 6, 2024
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Equipment material allows contamination or unsafe migration
4-101.11
Employees unable to show proof of food manager certification for personnel on shift. Ensure food manager is present at the food establishment during all hours of operation as per; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Establishment unable to show proof of food handler certification for employees. Ensure food manager certification is obtained. 228.31(d) Food Handler Training criteria.
228.31(d)
Observed cold water under pressure unavailable at front hand sink. Ensure cold water under pressure is always available. 5-103.12 Water pressure.
5-103.12
Observed previous inspection report not posted. Ensure current valid inspection report is posted.
Equipment or utensils not clean
4-601.11(C)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
47
Sep 10, 2024
Routine
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Plumbing system not maintained in good repair
5-205.15(A)
Medicines stored or used improperly
7-207.11(A)
No hand drying provision at handwashing sink
6-301.12
No soap available at handwashing sink
6-301.11
Working containers of toxic materials not identified
7-102.11
Employee eating, drinking, or using tobacco in food area
2-401.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Equipment or utensils not clean
4-601.11(C)
50
Feb 27, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
2-301-12(B) Cleaning procedure--steps. NEED TO PROVIDE SOAP AT HAND SINKS IN ORDER TO ENSURE EMPLOYEES PROPERLY WASH HANDS.
No soap available at handwashing sink
6-301.11
No hand drying provision at handwashing sink
6-301.12
Single-service or single-use items not protected from contamination
4-904.11(A)
67
Sep 11, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Toxic materials not stored separately from food
7-201.11
No hand drying provision at handwashing sink
6-301.12
Permit holder responsibilities not met
8-304.11(A)
Employee eating, drinking, or using tobacco in food area
2-401.11
67
Jan 6, 2023
Routine
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Construction. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to the Plumbing Code. PLEASE REPAIR LEAK AT TOP OF HAND SINK.
5-201.11(A)
Hot or cold food held at improper temperature
3-501.16(A)(2)
No hand drying provision at handwashing sink
6-301.12
Permit holder responsibilities not met
8-304.11(A)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Employee eating, drinking, or using tobacco in food area
2-401.11
Evidence of pests or pest control inadequate
6-501.111(D)
Food storage containers not labeled with contents
3-302.12
Unnecessary items or litter present on premises
6-501.114
Equipment or utensils not clean
4-601.11(C)
45
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