Chicken Plus
Last inspected: Mar 3, 2026
26
Score
Chicken Plus, located at 6210 N Wayside Dr, Houston, TX, underwent a high-risk inspection on March 3, 2026, with a score of 26. This inspection identified 2 critical, 6 major, and 9 minor violations, including issues with handwashing facilities and certified food protection manager status. While this recent inspection indicated a high risk, the facility's historical pattern across 15 scored inspections has mostly been low-risk.
15
Inspections
2
Critical latest
6
Major latest
9
Minor latest
Inspection History
Mar 3, 2026
Complaint (003)
2 critical violations. 6 major violations. 9 minor violations. 8 corrected on site.
26
Jul 17, 2025
Reinspection (002)
6 minor violations.
74
Jul 12, 2025
Routine Inspection (001)
6 minor violations.
74
Jul 9, 2025
Complaint (003)
5 minor violations. 1 corrected on site.
78
Jul 2, 2025
Complaint (003)
15 minor violations. 2 corrected on site.
47
Jun 21, 2025
Reinspection (002)
5 minor violations.
78
Jun 20, 2025
Complaint (003)
6 minor violations.
74
May 6, 2025
Complaint (003)
No violations found.
100
Apr 25, 2025
Complaint (003)
4 minor violations. 2 corrected on site.
82
Feb 14, 2025
Reinspection (002)
5 minor violations.
78
Feb 7, 2025
Routine
No violations found.
100
Feb 5, 2025
Complaint (003)
8 minor violations.
67
Oct 3, 2024
Complaint (003)
8 minor violations. 3 corrected on site.
67
Mar 25, 2024
Complaint (003)
2 minor violations.
90
Feb 19, 2024
Routine Inspection (001)
7 minor violations.
70
Violations — Mar 3, 2026 Inspection
No hand drying provision at handwashing sink
(corrected on site)
6-301.12(A)
No soap available at handwashing sink
6-301.11
No certified food protection manager
(corrected on site)
2-102.12(A)
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
TAC-228.31(E)
Hot or cold food held at improper temperature
(corrected on site)
3-501.16(A)
Working containers of toxic materials not identified
7-102.11
A food establishment shall post a sign or poster, clearly visible to food employees, by all handwashing sinks. the sign or poster shall notify food employees to report symptoms and diagnosis information about their health as it relates to diseases that are transmissible through food.
(corrected on site)
TAC-228.32
Food temperature measuring devices that are scaled only in fahrenheit shall be accurate to ±2f in the intended range of use
4-203.11(B)
Food label missing or inaccurate
3-602.11(B)(1)
Evidence of pests or pest control inadequate
6-501.111(B)
Equipment or utensils not clean
4-601.11(C)
No written procedures for vomiting or diarrheal events
(corrected on site)
2-501.11
Floors, walls, or ceilings not easily cleanable
6-201.11
Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions
(corrected on site)
6-501.110(B)
No designated area for employee eating or drinking
(corrected on site)
6-403.11(A)
Smoking not enforced in prohibited area
COH-21-247(b)
Improper handwashing procedure
(corrected on site)
2-301.12(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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