Chilaqueria Buen Dia

1639 Broadway, San Antonio, TX 78215

Mexican / Latin

Last inspected: Oct 24, 2025

Score

Low Risk

The health department has logged four inspections at Chilaqueria Buen Dia, the earliest from 2024. The latest inspection on file is from Oct 24, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly 12 violations earlier in the record.

“Observed debris and litter underneath equipment such as the stoves” comes up most often, recorded two times in the inspection record.

The city-wide average is 84, putting Chilaqueria Buen Dia squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 24, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

Plumbing system not maintained in good repair

5-205.15(B)

Physical facilities not cleaned at required frequency

6-501.12

Jun 9, 2025

Routine

6 major violations. 8 minor violations.

View 14 violations

Observed thermometers that were placed at the back of the cold holds. Ensure to place all thermometers at the front of the unit, as per: 4-204.112(A) Mechanically refrigerated o or hot food storage unit, temperature measuring device located at warmest part.

4-204.112(A)

Permit holder responsibilities not met

8-304.11(A)

Sanitizer test kit not available

4-302.14

Fruits or vegetables not washed before use

3-302.15

Food-contact surface not smooth, sealed, or easily cleanable

4-202.11

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Evidence of pests or pest control inadequate

6-501.111(D)

Outer openings not protected against pests

6-202.15(D)

Observed missing ceiling tiles by walk-in cooler. Ensure that all ceiling tiles are installed and in good repair. 228.171 Wall and Ceiling Coverings and Coatings.

228.171

Equipment or utensils not clean

4-601.11(C)

Cleaned equipment or utensils stored improperly

4-903.11(B)(2)

Food storage containers not labeled with contents

3-302.12

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Physical facilities not cleaned at required frequency

6-501.12

Jan 29, 2025

Routine

4 major violations. 5 minor violations.

View 9 violations

No hand drying provision at handwashing sink

6-301.12

Ready-to-eat food not date marked

3-501.17(A)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

No certified food manager was present at the time of inspection. Ensure that one CFM is present at all times during hours of operation.228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Wiping cloths used or stored improperly

3-304.14(B)(1)

Food storage containers not labeled with contents

3-302.12

Nonfood-contact surfaces not corrosion-resistant or cleanable

4-101.19

Observe containers used to store tortilla chips were covered in food and residue and did not appear to be easily cleanable. Ensure that the containers can be easily cleaned. 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.

228.223(j)

Cleaned equipment or utensils stored improperly

4-903.11(A)(3)

Aug 7, 2024

Routine

5 critical violations. 1 major violation. 2 minor violations.

View 8 violations

Sanitization method does not meet required temperatures or concentration

4-703.11(C)(4)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Plumbing system not maintained in good repair

5-205.15(A)

Toxic materials not stored separately from food

7-201.11

No hand drying provision at handwashing sink

6-301.12

In-use utensils stored improperly between uses

3-304.12(B)

Cleaned equipment or utensils stored improperly

4-903.11(A)(3)

Frequently Asked Questions

When was Chilaqueria Buen Dia last inspected?

The most recent health inspection at Chilaqueria Buen Dia on file is from Oct 24, 2025. The public record contains four inspections in total.

What is the most common violation at Chilaqueria Buen Dia?

Across the inspection record, “observed debris and litter underneath equipment such as the stoves” has been cited two times, more than any other issue at Chilaqueria Buen Dia.

How does Chilaqueria Buen Dia compare to other restaurants in San Antonio?

Chilaqueria Buen Dia most recently scored 82 out of 100, which is about the same as the San Antonio average of 84.

Has Chilaqueria Buen Dia's inspection record improved over time?

Yes. Recent inspections at Chilaqueria Buen Dia have averaged around two violations per visit, down from roughly 12 earlier in the record.

What does a low risk rating mean?

A low risk rating at Chilaqueria Buen Dia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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