Chile Tomate Y Cebolla Mexican Rest

1009 Donaldson Av, San Antonio, TX 78228
Mexican / Latin
Last inspected: Oct 31, 2025
67
Score
Medium Risk

The health department has logged seven inspections at Chile Tomate Y Cebolla Mexican Rest, the earliest from 2023. The most recent visit was on Oct 31, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “observed excessive amount of grease debris throughout the kitchen” has been the most frequent reason, cited three times.

The city-wide average sits at 84, which Chile Tomate Y Cebolla Mexican Rest's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 31, 2025
Routine
2 critical violations. 2 minor violations.
View 4 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
SEE VENT HOOD IS CLEANED AND GREASE ACCUMULATION IS REMOVED.
Single-use articles reused
4-502.13(A)
67
May 21, 2025
Routine
2 critical violations. 1 minor violation.
View 3 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
FOOD PERMIT POSTED IS EXPIRED. FOOD PERMIT MUST BE CURRENT AND POSTED. IF DUPLICATE IS NEEDED-TRAVEL TO 1901 S. ALAMO. FEES WILL APPLY. 8-301.11.1 Permit Requirement, Prerequisite for Operation. QUESTIONS CALL 210 207-8732
8-301.11.1
Single-use articles reused
4-502.13(A)
70
Nov 20, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Ready-to-eat food not date marked
3-501.17(A)
Single-use articles reused
4-502.13(A)
86
Aug 7, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Single-use articles reused
4-502.13(A)
Equipment or utensils not clean
4-601.11(C)
78
May 3, 2024
Routine
4 minor violations.
View 4 violations
Wiping cloths used or stored improperly
3-304.14(B)(1)
Equipment or utensils not clean
4-601.11(C)
Single-use articles reused
4-502.13(A)
Observed food throughout front cold unit without covering or wrapping. Ensure all food in cold unit is covered with wrapping or container to prevent cross contamination as per 302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
82
Jan 3, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Single-use articles reused
4-502.13(A)
Equipment or utensils not clean
4-601.11(C)
78
Apr 11, 2023
Routine
1 critical violation. 2 major violations.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Permit holder responsibilities not met
8-304.11(A)
Ready-to-eat food not date marked
3-501.17(C)
70

Frequently Asked Questions

When was Chile Tomate Y Cebolla Mexican Rest last inspected?

The most recent health inspection at Chile Tomate Y Cebolla Mexican Rest on file is from Oct 31, 2025. The public record contains seven inspections in total.

What is the most common violation at Chile Tomate Y Cebolla Mexican Rest?

Across the inspection record, “observed excessive amount of grease debris throughout the kitchen” has been cited three times, more than any other issue at Chile Tomate Y Cebolla Mexican Rest.

How does Chile Tomate Y Cebolla Mexican Rest compare to other restaurants in San Antonio?

Chile Tomate Y Cebolla Mexican Rest most recently scored 67 out of 100, which is lower than the San Antonio average of 84.

Has Chile Tomate Y Cebolla Mexican Rest's inspection record improved over time?

Results have been roughly steady. Inspections at Chile Tomate Y Cebolla Mexican Rest have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chile Tomate Y Cebolla Mexican Rest means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chile Tomate Y Cebolla Mexican Rest inspected?

Based on the inspection history on file, Chile Tomate Y Cebolla Mexican Rest is inspected around three times per year on average.