Chipotle Mexican Grill # 201
Last inspected: Aug 28, 2025
86
Score
The Chipotle Mexican Grill # 201, located at 6600 Fannin St in Houston, TX, underwent a low-risk inspection on August 28, 2025. This inspection identified three minor violations concerning floor drains, attachments, and maintenance of walls and ceilings. Previous inspections at this facility have also generally been low-risk.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 28, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Floor drains. properly installed trapped floor drains not provided in floors that are water-flushed for cleaning / that receive discharges of water or other fluid waste from equipment / in areas where pressure spray methods for cleaning equipment are used. the floors shall be constructed only of sealed concrete, terrazzo, ceramic tile or similar materials, and shall be graded to drain.
(corrected on site)
20-21.22(d)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
86
Feb 28, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
86
Apr 23, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
Manual sanitizing. food-contact surfaces of all equipment and utensils not sanitized by immersion in a quaternary ammonium compound solution at a concentration according to the manufacturer’s label at a minimum temperature of 75f for an exposure time according to the manufacturer’s label.
(corrected on site)
20-21.12(e)(04)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
(corrected on site)
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
82
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