Chris Madrid
Last inspected: Dec 2, 2025
70
Score
A recent inspection on December 2, 2025, at CHRIS MADRID, located at 1900 Blanco Rd in San Antonio, TX, resulted in a moderate risk score of 70. This inspection identified two critical violations, including improper storage of raw meats and a minor violation concerning pest control with observed flying insects. CHRIS MADRID has had three inspections on record, with most falling into the medium-risk category.
6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine
2 critical violations. 1 minor violation.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Food contacted unclean equipment or utensils
3-304.11
Evidence of pests or pest control inadequate
6-501.111(B)
70
Jun 4, 2025
Routine
3 critical violations. 2 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Toxic materials not stored separately from food
7-201.11
Tracking powders prohibited. Observed bottle of employee medicine stored on shelf above food prep area.
7-206.13(A)
Equipment or utensils not clean
4-601.11(C)
Equipment not in good repair or proper adjustment
4-501.11
58
Jan 10, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Equipment or utensils not clean
4-601.11(C)
82
Jan 25, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Working containers of toxic materials not identified
7-102.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Equipment or utensils not clean
4-601.11(C)
78
Aug 23, 2023
Routine
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Plumbing system not maintained in good repair
5-205.15(B)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Observed Quaternary Ammonium solution in the front, behind the service counter with a concentration of 500 PPM. Observed Bleach/ chlorine sanitizer solution with a concentration of ~ 15 PPM. Observed Quaternary Ammonium sanitizing bucket in the bar area with a concentration of 150 PPM. Ensure that Bleach/ chlorine sanitizers have a concentration of 50 to 100 PPM, and Quaternary Ammonium requires a concentration of 200 to 400 PPM. These concentrations are NEEDED to effectively sanitize the dishes
4-501.116
Food package damaged or integrity compromised
3-202.15
Physical facilities not cleaned at required frequency
6-501.12
Evidence of pests or pest control inadequate
6-501.111(D)
47
Jan 20, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Equipment or utensils not clean
4-601.11(C)
82
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