Chuck E Cheese
Last inspected: Jan 6, 2026
55
Score
The most recent inspection for CHUCK E CHEESE located at 6874 Ingram Rd in San Antonio, TX, on January 6, 2026, resulted in a Moderate Risk score of 55. This inspection identified one critical, three major, and three minor violations, including issues with date marking on Time/Temperature Control for Safety (TCS) foods and cleanliness of nonfood contact surfaces. CHUCK E CHEESE has a history of mostly medium-risk inspections across four scored visits.
7
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(A)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Employee eating, drinking, or using tobacco in food area
2-401.11
Physical facilities not in good repair
6-501.11
55
Aug 5, 2025
Routine
5 major violations. 1 minor violation.
View 6 violations
Ready-to-eat food not date marked
3-501.17(A)
Observed that the new True cold hold unit was missing a physical or digital thermometer inside of it. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the refrigerator (near the door where warm air goes8 in) so that food handlers can check if the cold hold is not working correctly (keeping
4-204.112(A)
Person in charge not controlling unsafe operations
2-103.11(B)
Handwashing sink water not at required temperature
5-202.12(A)
Equipment or utensils not clean
4-601.11(A)
Physical facilities not in good repair
6-501.11
58
Jan 14, 2025
Routine
3 major violations. 2 minor violations.
View 5 violations
Handwashing sink water not at required temperature
5-202.12(A)
Ready-to-eat food not date marked
3-501.17(B)
Equipment or utensils not clean
4-601.11(A)
Physical facilities not in good repair
6-501.11
Outer openings not protected against pests
6-202.15(A)
67
Aug 15, 2024
Routine
2 minor violations.
View 2 violations
Physical facilities not cleaned at required frequency
6-501.12
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
90
Dec 19, 2023
Routine
2 minor violations.
View 2 violations
Employee not wearing required hair restraint
2-402.11
Outer openings not protected against pests
6-202.15(D)
90
Aug 1, 2023
Routine
4 major violations. 3 minor violations.
View 7 violations
Ready-to-eat food not date marked
3-501.17(C)
Observed no food handler certifications by the employees. Ensure all employees contain a valid food handler certification. 228.31(d) Food Handler Training criteria.
228.31(d)
Certified Food Manger (CFM) Certificate (accurate) posted in conspicuous location. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(a)
Person in charge not present
2-101.11(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Equipment or utensils not clean
4-601.11(C)
Employee not wearing required hair restraint
2-402.11
58
Mar 7, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Ready-to-eat food not date marked
3-501.17(C)
Equipment or utensils not clean
4-601.11(C)
Observed a phone charger and drink on the prep table next to pizza dough as it was being prepared. Ensure all employee items are kept in a designated employee area. 7-209.11 Other Personal Care Items, Storage.
7-209.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
78
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