Churchs Chicken # 10
Last inspected: Jan 13, 2026
74
Score
The most recent inspection for CHURCHS CHICKEN # 10, located at 1209 Steves Av in San Antonio, TX 78210, was conducted on January 13, 2026, and resulted in a moderate risk score of 74. This inspection identified one critical violation and three minor violations, including residue buildup on soda and ice dispensers, the back of the soda machine, and beneath the soda machine. Historically, CHURCHS CHICKEN # 10 has had mostly low-risk inspections across its three scored evaluations.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine
1 critical violation. 3 minor violations.
View 4 violations
Plumbing system not maintained in good repair
5-205.15(A)
Equipment or utensils not clean
4-601.11(C)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Equipment or utensils not clean
4-601.11(C)
74
Apr 28, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Observed clogged floor drain near entrance of walk-in cooler. 6-501.18 Cleaning of Plumbing Fixtures. 5-205.15(B) A plumbing system shall be maintained in good repair.
6-501.18
Employee eating, drinking, or using tobacco in food area
2-401.11
78
Oct 15, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Observed clogged floor drain near entrance of walk-in cooler. 6-501.18 Cleaning of Plumbing Fixtures. 5-205.15(B) A plumbing system shall be maintained in good repair.
6-501.18
Ensure that trash receptacles in restroom have cover. 5-501.17 Toilet room receptacle, covered.
5-501.17
78
Feb 1, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions.
4-501.114(C)
Warewashing sink compartments insufficient or improperly set up
4-301.12(A)
Toilet room receptacle, covered.
5-501.17
74
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