Churchs Chicken # 342
Last inspected: Jan 16, 2026
82
Score
The most recent inspection for CHURCHS CHICKEN # 342, located at 5903 San Pedro Avenue in San Antonio, TX, on January 16, 2026, resulted in a low-risk score of 82. This inspection identified one critical violation concerning the condition of the ice making machine chute and one minor violation for soiled floors, baseboards, and walls in the kitchen area. Throughout its four recorded inspections, CHURCHS CHICKEN # 342 has maintained a generally low-risk status.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
Equipment material allows contamination or unsafe migration
4-101.11
Physical facilities not cleaned at required frequency
6-501.12
82
Jul 15, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Observed no Food Handler certificates for employees on site. Ensure that all employees employed longer than 30 days obtain Food Handler certification as per: 228.31(d) Food Handler Training criteria.
228.31(d)
Ventilation system not cleaned properly
6-501.14(A)
Floors, walls, or ceilings not easily cleanable
6-201.11
82
Feb 17, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Permit holder responsibilities not met
8-304.11(A)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
82
Aug 23, 2024
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Equipment or utensils not clean
4-601.11(A)
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
Equipment or utensils not clean
4-601.11(C)
Equipment or utensils not clean
4-601.11(C)
Observed dirty plumbing fixtures under the sinks. Ensure all plumbing fixtures are clean and maintained. 6-501.18 Cleaning of Plumbing Fixtures.
6-501.18
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
52
Feb 5, 2024
Routine
4 major violations. 1 minor violation.
View 5 violations
Observed the hot water at the 3 compartment sink only reach up to 98 F. Ensure the hot water at the 3 compartment sink reaches at least 110 F. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Handwashing sink water not at required temperature
5-202.12(A)
Observed the hot water at the manual ware washing station reach only 98 F. Ensure the hot water reaches at least 110 F. 4-501.19 Manual ware washing equipment, wash solution temperature. The temperature of the wash solution in manual ware washing equipment shall be maintained at not less than 110 degrees F (43 degrees C) or the temperature as specified on the cleaning agent manufacturer's label instructions.
4-501.19
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(C)
64
Jul 6, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Observed hot water reach 108 F max. Ensure the hot water at the 3 compartment sink reaches at least 110 F to meet hot water peak demands. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Equipment or utensils not clean
4-601.11(C)
Food stored improperly or exposed to contamination
3-305.11(A)(2)
Refuse or recyclables not stored properly
6-501.113
78
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