Churchs Chicken # 372
Last inspected: Dec 18, 2025
58
Score
CHURCHS CHICKEN # 372, located at 1839 Hildebrand W in San Antonio, TX, underwent a moderate risk inspection on December 18, 2025. This inspection identified three critical and two minor violations, including issues with utensil shelving and proper sanitization procedures. Previous inspections for CHURCHS CHICKEN # 372 have also generally fallen within the moderate risk category.
7
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Routine
3 critical violations. 2 minor violations.
View 5 violations
Single-service and single-use articles, required use. Observed grease build-up on utensil shelving racks.
4-502.12
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(3)
Capacity and drainage. Observed slow drainage at 3 compartment sink, basin refills as the one is draining.
5-403.11(B)
Equipment or utensils not clean
4-601.11(C)
Floors, walls, or ceilings not easily cleanable
6-201.11
58
Jun 25, 2025
Routine
1 critical violation. 5 minor violations.
View 6 violations
Plumbing not installed to prevent backflow
5-203.14
Floors, walls, or ceilings not easily cleanable
6-201.11
Evidence of pests or pest control inadequate
6-501.111(B)
Equipment not in good repair or proper adjustment
4-501.11
Equipment or utensils not clean
4-601.11(C)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
67
Jan 23, 2025
Routine
1 critical violation. 2 major violations.
View 3 violations
Toxic materials not stored separately from food
7-201.11
Equipment or utensils not clean
4-601.11(A)
Food-contact surface not smooth, sealed, or easily cleanable
4-202.11
70
Sep 25, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Ready-to-eat food not date marked
3-501.17(A)
Person in charge not controlling unsafe operations
2-103.11(B)
Physical facilities not in good repair
6-501.11
78
Feb 9, 2024
Routine
3 major violations. 4 minor violations.
View 7 violations
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink water not at required temperature
5-202.12(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Physical facilities not in good repair
6-501.11
Food stored improperly or exposed to contamination
3-305.11(A)(2)
In-use utensils stored improperly between uses
3-304.12(A)
Equipment or utensils not clean
4-601.11(C)
61
Sep 19, 2023
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Plumbing system not maintained in good repair
5-205.15(B)
Working containers of toxic materials not identified
7-102.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Handwashing sink water not at required temperature
5-202.12(A)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Physical facilities not in good repair
6-501.11
Food stored improperly or exposed to contamination
3-305.11(A)(2)
52
Feb 9, 2023
Routine
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Toxic materials not stored separately from food
7-201.11
Plumbing system not maintained in good repair
5-205.15(B)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Certified Food Manger (CFM) Certificate posted in conspicious location. 8-304.11(A) Permit posted.
228.31(a)
Establishment does not keep a record of food handler certifications or whether they are expired. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Evidence of pests or pest control inadequate
6-501.111(B)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not in good repair
6-501.11
Outer openings not protected against pests
6-202.15(D)
In-use utensils stored improperly between uses
3-304.12(A)
Food does not meet standards of identity
3-601.11
35
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