Churchs Chicken # 565

11623 West Av San Antonio, Tx 78213 « Back, San Antonio, TX
American
Last inspected: Dec 19, 2025
61
Score
Medium Risk

The most recent inspection for CHURCHS CHICKEN # 565, located at 11623 West Av in San Antonio, TX, was conducted on December 19, 2025, resulting in a moderate risk score of 61. This inspection identified one critical violation, one major violation, and five minor violations. Previous inspections at this San Antonio, TX location have also generally fallen into the medium-risk category.

5
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 19, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food thawed using improper method
3-501.13(C)(2)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
Equipment not durable or properly constructed
4-201.11
Observed drains with an accumulation of food debris. Ensure all plumbing fixtures are clean and maintained. 6-501.18 Cleaning of Plumbing Fixtures.
6-501.18
Mops not properly air-dried after use
6-501.16
61
Jul 28, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(C)
Outer openings not protected against pests
6-202.15(D)
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12
64
Feb 4, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Observed slow draining from the mop sink. Ensure there is enough capacity and drainage for proper disposal of waste water. 5-403.11(B) Capacity and drainage.
5-403.11(B)
Observed no food handler certifications on site for employees. Ensure establishment maintains on premises a certificate of completion of the food handler training course for each food employee and is easily accessible by the managers. Inspector will check for correction during next routine inspection. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
Outer openings not protected against pests
6-202.15(A)
Equipment or utensils not clean
4-601.11(C)
67
May 9, 2024
Routine
2 critical violations. 1 minor violation.
View 3 violations
Construction. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to the Plumbing Code. NEED TO REPAIR HOSES CONNECTED TO SANITIZING DISPENSER ABOVE CURVED FACILITY AS IT WAS LEAKING.
5-201.11(A)
Conveying sewage. BACKUP OBSERVED AT CURBED FACILITY/MOP SINK AREA. ESTABLISHMENT MUST NOT OPERATE WHILE THERE IS A BACK UP ISSUE.
5-402.13
Physical facilities not cleaned at required frequency
6-501.12
70
Nov 21, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Plumbing system not maintained in good repair
5-205.15(A)
No soap available at handwashing sink
6-301.11
Physical facilities not in good repair
6-501.11
74