Cici's Pizza #333
Last inspected: Nov 24, 2025
64
Score
Cici's Pizza #333, located at 11227 Fuqua Rd in Houston, TX, underwent a moderate risk inspection on November 24, 2025, resulting in a score of 64. This inspection identified nine minor violations, including issues with the placement of temperature sensors in refrigerated units and the cleaning frequency of both food-contact and non-food-contact surfaces. Historical data indicates a pattern of medium-risk inspections across five scored visits for this pizza establishment.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Nov 24, 2025
Complaint (003)
9 minor violations.
64
Sep 3, 2025
Routine Inspection (001)
9 minor violations.
64
Mar 8, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Oct 26, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Apr 22, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Nov 24, 2025 Inspection
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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