Circle K # 2741000
Last inspected: Dec 15, 2025
67
Score
The most recent inspection for CIRCLE K # 2741000, located at 3939 Callaghan Rd in San Antonio, TX, on December 15, 2025, resulted in a moderate risk score of 67. This inspection identified one critical, one major, and three minor violations, including issues with plumbing air gaps, damaged walls behind the three-compartment sink, and accumulation of substances and debris in the walk-in cooler and near the ATM. Previous inspections at this San Antonio facility have also generally fallen into the moderate risk category.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 15, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Backflow prevention air gap not adequate
5-202.13
Observed that the previous report and the Food Manager certification was NOT posted for the customers to view. Ensure that the CURRENT Food Establishment Inspection Report, the CURRENT Food Permit/ License, and at least one Certified Food Manager certification (that is NOT expired) is posted in a conspicuous (clear view) location within the establishment for all clients to view. Ensure the following: 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. 8-304.11(K) No
228.31(a)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Physical facilities not in good repair
6-501.11
67
Jul 16, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(C)
67
Jan 29, 2025
Routine
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Plumbing system not maintained in good repair
5-205.15(A)
Backflow prevention air gap not adequate
5-202.13
Hot or cold food held at improper temperature
3-501.16(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Observed a red sanitizer bucket that had Quaternary Ammonium sanitizer solution with a concentration of 500 Parts Per Million (PPM). The inspector reminded them that all Quat sanitizers prepared on site MUST have a concentration between 200 and 400 PPM (considered toxic if it is stronger than 400 PPM). Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations a
4-501.116
Equipment or utensils not clean
4-601.11(C)
47
Aug 21, 2024
Routine
1 minor violation.
View 1 violation
Equipment or utensils not clean
4-601.11(C)
95
Dec 15, 2023
Routine
No violations found.
100
Sep 22, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Permit holder responsibilities not met
8-304.11(K)
Equipment or utensils not clean
4-601.11(C)
Ensure all holes and gaps in the ceiling of the prep area and mop sink room are repaired. 228.171 Wall and Ceiling Coverings and Coatings. 6-201.16(A) Wall and ceiling covering materials shall be attached so that they are easily cleanable.
228.171
82
Mar 30, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manger (CFM) Certificate posted in conspicious location.
228.31(a)
Ventilation system not cleaned properly
6-501.14(A)
86
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