Circle K #2741097
Last inspected: Jan 28, 2026
50
Score
An inspection on January 28, 2026, at CIRCLE K #2741097, located at 1303 Callaghan Rd in San Antonio, TX, identified two critical, three major, and two minor violations. Notable issues included plumbing not maintaining a required air gap and food items stored directly on the floor. The facility has a historical pattern of mostly medium-risk inspections across four scored visits.
7
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Backflow prevention air gap not adequate
5-202.13
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Equipment or utensils not clean
4-601.11(C)
Food label missing or inaccurate
3-602.11(A)
Handwashing sink water not at required temperature
5-202.12(A)
Plumbing system not maintained in good repair
5-205.15(A)
Equipment or utensils not clean
4-601.11(A)
50
Aug 29, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food label missing or inaccurate
3-602.11(A)
Improper handwashing procedure
2-301.12(A)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Observed that the curbed mop sink had hot water temperatures that reached a maximum temperature of 100 degrees Fahrenheit (F). The Certified Food Manager (CFM) MUST place a maintenance order to increase the hot water temperature from 100 F to a MINIMUM of 110 F. Ensure that all curbed mop sinks have cold water and hot water that reaches a MINIMUM of 110 degrees Fahrenheit (F) during all hours of operation. The hot water temperature CANNOT be lower than 110 F and it should NOT fluctuate (MUST rem
Handwashing sink water not at required temperature
5-202.12(A)
61
Feb 20, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Backflow prevention air gap not adequate
5-202.13
Working containers of toxic materials not identified
7-102.11
Equipment or utensils not clean
4-601.11(C)
Observed that the previous inspection report and at Least one Certified Food Manager (CFM) certification were NOT posted on a wall within the establishment where the public may view them. Ensure that the CURRENT Food Establishment Inspection Report, the CURRENT Food Permit/ License, and at least one Certified Food Manager certification (that is NOT expired) is posted in a conspicuous (clear view) location within the establishment for all clients to view. Ensure the following: 228.31(a) Certified
228.31(a)
67
Sep 27, 2024
Routine
No violations found.
100
Dec 15, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Equipment or utensils not clean
4-601.11(C)
Ventilation system not cleaned properly
6-501.14(A)
Permit holder responsibilities not met
8-304.11(K)
Hot or cold food held at improper temperature
3-501.16(A)(2)
70
Aug 3, 2023
Routine
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Toxic materials not stored separately from food
7-201.11
Equipment or utensils not clean
4-601.11(C)
Ventilation system not cleaned properly
6-501.14(A)
Permit holder responsibilities not met
8-304.11(K)
Ensure a CFM is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-102.12(A) At least one certified food protection manager must be employed by each establishment.
228.31(b)
Equipment or utensils not clean
4-601.11(C)
Evidence of pests or pest control inadequate
6-501.111(B)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
No soap available at handwashing sink
6-301.11
Observed personal items stored on top of boxes or food items and around the food prep area. Ensure all personal items are stored in a designated employee area only. 7-209.11 Other Personal Care Items, Storage.
7-209.11
Ensure to provide sanitary trash cans with a lid in the women's restrooms. 5-501.17 Toilet room receptacle, covered.
5-501.17
Food Handler Training criteria. At time of inspection food handling employees did not all have current/ valid food handling training. Ensure all food handling employees have current/ valid training.
228.31(d)
41
Jan 20, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Equipment or utensils not clean
4-601.11(C)
Ventilation system not cleaned properly
6-501.14(A)
Toxic materials not stored separately from food
7-201.11
78
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