Circle K #2743940
Last inspected: Apr 16, 2026
58
Score
Inspectors have visited Circle K #2743940 eight times, with records going back to 2023. The most recent report on file is from Apr 16, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “observed soda syrup spills on the counter below the soda”, which has been cited five times.
That's lower than the typical San Antonio restaurant, which scores around 84. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 16, 2026
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Chemical sanitizer does not meet required criteria
7-204.11
Backflow prevention air gap not adequate
5-202.13
Handwashing sink water not at required temperature
5-202.12(A)
Observed that the new manager of the establishment is missing a Certified Food Manager (CFM) certification. If the establishment is still going to cook and handle hot dogs and reheat precooked sandwiches in the new oven unit, then the CFM MUST be present when they perform these duties. There MUST always be a Certified Food Manager (CFM) on site during all hours of kitchen operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety.
228.31(b)
Equipment or utensils not clean
4-601.11(C)
58
Oct 16, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Backflow prevention air gap not adequate
5-202.13
Observed that the Quaternary sanitizer in the red bucket had a concentration below 200 Parts Per Million (PPM). The staff shall have to make a new batch so that the concentration is between 200 and 400 PPM. Ensure that all Quaternary Ammonium sanitizers used to sanitize food-contact dishes and to make sanitizer buckets have a REQUIRED concentration between 200 and 400 Parts Per Million (PPM). If the concentrations are too high, then the sanitizers shall contaminate the food-contact and nonfood-c
4-501.116
Physical facilities not cleaned at required frequency
6-501.12
Insect control devices improperly placed or designed
6-202.13
70
Apr 22, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Backflow prevention air gap not adequate
5-202.13
Hot or cold food held at improper temperature
3-501.16(A)(1)
Ready-to-eat food not date marked
3-501.17(A)
Physical facilities not in good repair
6-501.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Evidence of pests or pest control inadequate
6-501.111(B)
Equipment or utensils not clean
4-601.11(C)
55
Oct 21, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed a red sanitizer bucket with Quaternary Ammonium solution inside that had a concentration above 400 Parts Per Million (PPM). Observed that the sanitizer compartment of the three-compartment sink also had Quaternary Ammonium with a concentration above 400 PPM. The inspector instructed the staff to remake the sanitizers so that the concentration is between 200 and 400 PPM. Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammo
4-501.116
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
Dead or trapped pests not removed promptly
6-501.112
67
Apr 15, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Chemical sanitizer generated onsite, device criteria.
4-501.114(F)(1)
Certified Food Manger (CFM) Certificate posted in conspicious location. 8-304.11(K) Notification of the most recent inspection report is available upon request. Ensure all required paperwork is posted.
228.31(a)
Ventilation system not cleaned properly
6-501.14(A)
74
Mar 21, 2024
Routine
4 major violations. 1 minor violation.
View 5 violations
Certified Food Manger (CFM) Certificate posted in conspicious location. 8-304.11(K) Notification of the most recent inspection report is available upon request. Ensure all required paperwork is posted.
228.31(a)
Observed no food manager on duty at the time of the inspection. Ensure a CFM is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food h
228.31(d)
Sanitizer test kit not available
4-302.14
Ventilation system not cleaned properly
6-501.14(A)
64
Sep 29, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Toxic materials not stored separately from food
7-201.11
Permit holder responsibilities not met
8-304.11(K)
Equipment or utensils not clean
4-601.11(C)
Ventilation system not cleaned properly
6-501.14(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Evidence of pests or pest control inadequate
6-501.111(D)
55
Feb 28, 2023
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Toxic materials not stored separately from food
7-201.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Permit holder responsibilities not met
8-304.11(A)
Ensure a CFM is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment or utensils not clean
4-601.11(C)
Ventilation system not cleaned properly
6-501.14(A)
Observed personal employee food stored in the walk in cooler on top of consumer product. Ensure all employee items and food are stored in a separate area designated for employees. 7-209.11 Other Personal Care Items, Storage.
7-209.11
In-use utensils stored improperly between uses
3-304.12(E)
50
Frequently Asked Questions
When was Circle K #2743940 last inspected?
The most recent health inspection at Circle K #2743940 on file is from Apr 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Circle K #2743940?
Across the inspection record, “observed soda syrup spills on the counter below the soda” has been cited five times, more than any other issue at Circle K #2743940.
How does Circle K #2743940 compare to other restaurants in San Antonio?
Circle K #2743940 most recently scored 58 out of 100, which is lower than the San Antonio average of 84.
Has Circle K #2743940's inspection record improved over time?
Results have been roughly steady. Inspections at Circle K #2743940 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Circle K #2743940 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Circle K #2743940 inspected?
Based on the inspection history on file, Circle K #2743940 is inspected around three times per year on average.
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