Comfort Suites Seaworld/Lackland
Last inspected: Feb 12, 2026
78
Score
Going back to 2023, Comfort Suites Seaworld/Lackland has seven inspections in the public record. The most recent visit was on Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around six violations each.
Looking across the full record, “observed dirty surfaces on the underside of the coffee dispenser” is the recurring theme, flagged five times.
Comfort Suites Seaworld/Lackland's latest score of 78 falls below the San Antonio average of 84. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine
2 major violations. 1 minor violation.
View 3 violations
Food label missing or inaccurate
3-602.11(B)(5)
Observed that there were no Certified Food Managers (CFMs) on site during the routine inspection. There MUST always be a Certified Food Manager (CFM) on site during all hours of kitchen operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector HIGHLY RECOMMENDS that the Food Handler and Hotel Manager that were present today become CFMs so that the main CFM may leave for any of the following reasons: they go on vaca
228.31(b)
Equipment or utensils not clean
4-601.11(C)
78
Sep 4, 2025
Routine
1 critical violation. 3 major violations.
View 4 violations
Observed that the Ecolab Sink and Surface sanitizer in the three-compartment sink was below the required 272 PPM (appeared to be at 170 PPM since it was blue in color). The inspector observed that the Food Handler was dispensing more sanitizer in the compartment, but it did NOT increase the concentration. The head Food Handler on duty MUST call Ecolab to come out and repair the dispenser and check why it was not dispensing the correct concentration. For now, the staff shall have to use Quaternar
4-501.114(E)
Observed that there was no Certified Food Manager (CFM) present during today’s inspection. The inspector reminded the head food handler that there must always be a CFM on site whenever the kitchen is open or operating. There MUST always be a Certified Food Manager (CFM) on site during all hours of kitchen operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector HIGHLY RECOMMENDS that the head Food Handler and one
228.31(b)
Working containers of toxic materials not identified
7-102.11
Ready-to-eat food not date marked
3-501.17(B)
64
Feb 21, 2025
Routine
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Observed that the cook was only washing and rinsing the dirty dishes and utensils. The inspector educated/ reminded the staff that they MUST wash ALL food -contact dishes and utensils in the following way: Wash (hot water and dish soap), Rinse (clean, clear hot water), and Sanitize (Bleach/ Chlorine and hot water). The concentration of the sanitizer should always be between 50 and 100 PPM. If the concentration is too high, then it is considered toxic (contaminates food-contact surfaces). If it i
4-501.114(A)
No soap available at handwashing sink
6-301.11
Sanitizer test kit not available
4-302.14
Observed that the Certified Food Manager (CFM) was NOT present during today’s inspection. There were no other CFMs on site. There MUST always be a Certified Food Manager (CFM) on site during all hours of operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector HIGHLY RECOMMENDS that the cook and the owner present today also take the CFM course and pass the test so that they may cover each other when they leave for
228.31(b)
Person in charge not controlling unsafe operations
2-103.11(B)
Physical facilities not in good repair
6-501.11
Observed that the breakfast buffet area did NOT have signage that states: “Please grab new, clean plates and utensils upon returning to the buffet line.” Buffet signage must be posted that meets the requirements of: 228.68(f)(2) Except as specified in paragraph (3) of this subsection, self-service consumers may not be allowed to use soiled tableware, including single-service articles, to obtain additional food from the display and serving equipment. *** A card, sign or other effective means of n
228.68(f)(2)
Equipment or utensils not clean
4-601.11(C)
Insect control devices improperly placed or designed
6-202.13
47
Sep 27, 2024
Routine
2 major violations.
View 2 violations
Observed employees without food handler training. Ensure all employees prepping and handling food have food handler training provided as per 228.31(d) Food Handler Training criteria.
228.31(d)
No hand drying provision at handwashing sink
6-301.12
82
Mar 12, 2024
Routine
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(3)
Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food h
228.31(d)
Sanitizer test kit not available
4-302.14
No hand drying provision at handwashing sink
6-301.12
Permit holder responsibilities not met
8-304.11(K)
Dead or trapped pests not removed promptly
6-501.112
Equipment or utensils not clean
4-601.11(C)
52
Sep 22, 2023
Routine
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(3)
Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food h
228.31(d)
No hand drying provision at handwashing sink
6-301.12
Sanitizer test kit not available
4-302.14
No CFM was on duty at the time of the inspection. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Permit holder responsibilities not met
8-304.11(K)
Dead or trapped pests not removed promptly
6-501.112
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
Observed porous material used for the dry storage rack and inside the cabinets. Ensure all cabinets and dry good storage racks are replaced are repaired so that they are smooth, non-absorbent, and easily cleanable. 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.
228.223(j)
43
Feb 17, 2023
Routine
3 major violations. 3 minor violations.
View 6 violations
No hand drying provision at handwashing sink
6-301.12
Sanitizer test kit not available
4-302.14
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(C)
Food Manager required during all hours of operation Sec. 13-112. - Food manager's certification required. (a) A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. (b) A food establishment is in compliance with the provisions of this section when during each shift of tw
228.33(c)
Dead or trapped pests not removed promptly
6-501.112
64
Frequently Asked Questions
When was Comfort Suites Seaworld/Lackland last inspected?
The most recent health inspection at Comfort Suites Seaworld/Lackland on file is from Feb 12, 2026. The public record contains seven inspections in total.
What is the most common violation at Comfort Suites Seaworld/Lackland?
Across the inspection record, “observed dirty surfaces on the underside of the coffee dispenser” has been cited five times, more than any other issue at Comfort Suites Seaworld/Lackland.
How does Comfort Suites Seaworld/Lackland compare to other restaurants in San Antonio?
Comfort Suites Seaworld/Lackland most recently scored 78 out of 100, which is lower than the San Antonio average of 84.
Has Comfort Suites Seaworld/Lackland's inspection record improved over time?
Results have been roughly steady. Inspections at Comfort Suites Seaworld/Lackland have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Comfort Suites Seaworld/Lackland means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Comfort Suites Seaworld/Lackland inspected?
Based on the inspection history on file, Comfort Suites Seaworld/Lackland is inspected around two times per year on average.
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