Congers Smoke Shack
Last inspected: Jan 22, 2026
58
Score
CONGERS SMOKE SHACK, located at 3714 Broadway in San Antonio, TX, underwent a moderate risk inspection on January 22, 2026. This inspection identified one critical violation, three major violations, and two minor violations. Previous inspections for CONGERS SMOKE SHACK have also resulted in moderate risk classifications.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Outer openings not protected against pests
6-202.15(D)
Observed: No Food Manager on site during food preparation hours. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment or utensils not clean
4-601.11(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Cleaned equipment or utensils stored improperly
4-903.11(A)(2)
Food label missing or inaccurate
3-602.11(B)(6)
58
Jul 21, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed: No Food Manager on site during food preparation hours. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment not in good repair or proper adjustment
4-501.11
Evidence of pests or pest control inadequate
6-501.111(B)
61
Jan 28, 2025
Routine
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Food stored improperly or exposed to contamination
3-305.11(A)(1)
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Outer openings not protected against pests
6-202.15(D)
Equipment not in good repair or proper adjustment
4-501.11
Evidence of pests or pest control inadequate
6-501.111(D)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Time used as public health control not properly documented
3-501.19(B)
No certified food protection manager
2-102.12(A)
45
Aug 30, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Food thawed using improper method
3-501.13(B)
Food contacted unclean equipment or utensils
3-304.11
Improper cooling methods used
3-501.15(A)
Preset tableware. If tableware is preset except as specified in paragraph (B) of this subsection, tableware that is preset shall be protected from contamination by being wrapped, covered, or inverted.
4-904.13(A)
Hot or cold food held at improper temperature
3-501.16(A)(1)
58
May 21, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(2)
No hand drying provision at handwashing sink
6-301.12
Ventilation system not cleaned properly
6-501.14(A)
Equipment not in good repair or proper adjustment
4-501.11
Equipment or utensils not clean
4-601.11(C)
67
Jan 12, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
74
Aug 28, 2023
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(A)(5)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
Food thawed using improper method
3-501.13(B)
64
Jan 25, 2023
Routine
2 critical violations. 2 minor violations.
View 4 violations
Food not reheated to required temperature for hot holding
3-403.11(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Food storage containers not labeled with contents
3-302.12
Equipment or utensils not clean
4-601.11(C)
67
Violations — Jan 22, 2026 Inspection
Outer openings not protected against pests
6-202.15(D)
Observed: No Food Manager on site during food preparation hours. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment or utensils not clean
4-601.11(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Cleaned equipment or utensils stored improperly
4-903.11(A)(2)
Food label missing or inaccurate
3-602.11(B)(6)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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