Congregation Beth Yeshurun
Last inspected: Oct 13, 2025
64
Score
Congregation Beth Yeshurun, located at 4525 Beechnut in Houston, TX, underwent a moderate risk inspection on October 13, 2025. The inspection identified nine minor violations, including issues with refrigerated storage and date marking of ready-to-eat foods, as well as cleaning frequency for non-food contact surfaces and utensils. This most recent inspection aligns with a historical pattern of medium-risk scores across four recorded inspections for the facility.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 13, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Apr 29, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Sep 16, 2024
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Mar 29, 2024
Routine Inspection (001)
No violations found.
100
Violations — Oct 13, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
All dishwashing machines. dishwashing machine not thoroughly cleaned at least once a day or more often when necessary to maintain them in a satisfactory operating condition.
20-21.13(i)
Storage. glasses and cups not stored inverted / other stored utensils not covered or inverted, wherever practical.
(corrected on site)
20-21.14(b)(03)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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