Corporate Caterers
Last inspected: Aug 8, 2025
70
Score
Corporate Caterers, located at 11520 Northwest Fwy in Houston, TX, underwent a moderate-risk inspection on August 8, 2025, with a score of 70. This inspection identified seven minor violations, including issues with food storage containers, date marking of ready-to-eat foods, and hot water temperature. While this most recent inspection noted several concerns, Corporate Caterers has a historical pattern of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 8, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jan 10, 2025
Reinspection (002)
4 minor violations.
82
Dec 6, 2024
Routine Inspection (001)
No violations found.
100
Jan 5, 2024
Routine Inspection (001)
No violations found.
100
Jan 4, 2024
Routine Inspection (001)
No violations found.
100
Violations — Aug 8, 2025 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Water under pressure. hot water is less 100°f (38°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
(corrected on site)
20-21.15(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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