Country Inn and Suites
Last inspected: Nov 20, 2025
47
Score
A recent inspection on November 20, 2025, at COUNTRY INN AND SUITES, located at 6502 Enrique M Barr in San Antonio, TX 78227, resulted in a high-risk score of 47. This inspection identified two critical, four major, and one minor violation, including issues with handwashing facilities, the absence of a Certified Food Manager, and improper posting of required documents. The facility has a historical pattern of mostly medium-risk inspections across its four recorded evaluations.
6
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Hot or cold food held at improper temperature
3-501.16(A)(2)
No soap available at handwashing sink
6-301.11
Observed that there was no Certified Food Manager on site during the routine Food Establishment inspection. There MUST always be a Certified Food Manager (CFM) on site during all hours of kitchen operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector HIGHLY RECOMMENDS that the responsible food handler present today becomes a CFM in case the main CFM leaves for any of the following reasons: they go on vacation, t
228.31(b)
Observed that the previous food establishment inspection report and a CFM certification were NOT posted on a wall where customers may view them. A higher score from an inspection a long time ago was posted behind the front desk. Ensure that the CURRENT Food Establishment Inspection Report, the CURRENT Food Permit/ License, and at least one Certified Food Manager certification (that is NOT expired) is posted in a conspicuous (clear view) location within the establishment for all clients to view.
228.31(a)
Ready-to-eat food not date marked
3-501.17(A)
Observed that the breakfast buffet line still did NOT have signage that states: “Please grab a new, clean plate and utensils upon returning to the breakfast buffet line.” Buffet signage must be posted that meets the requirements of: 228.63(f)(2) Except as specified in paragraph (3) of this subsection, self-service consumers may not be allowed to use soiled tableware, including single-service articles, to obtain additional food from the display and serving equipment. *** A card, sign or other eff
228.63(f)(2)
47
Jun 25, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Observed that the dish washing machine was dispensing Bleach/ Chlorine sanitizer solution that had a concentration between 10 and 25 Parts Per Million (PPM). The inspector explained to the staff that the hotel kitchen MUST be CLOSED because they do NOT have a backup three-compartment sink to Wash, Rinse, and Sanitize the dishes. Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400
4-501.114(F)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed that the Certified Food Manager (CFM) was absent during today’s routine inspection. There MUST always be a Certified Food Manager (CFM) on site during all hours of operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector HIGHLY RECOMMENDS that the Food Handler present today becomes a CFM so that any of them may leave for any of the following reasons: they go on vacation, they take sick days, or if they ne
228.31(b)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Observed that the breakfast buffet line did NOT have signage that states: “Please grab a new, clean plate and utensils upon returning to the buffet line.” Buffet signage must be posted that meets the requirements of: 228.63(f)(2) Except as specified in paragraph (3) of this subsection, self-service consumers may not be allowed to use soiled tableware, including single-service articles, to obtain additional food from the display and serving equipment. *** A card, sign or other effective means of
228.63(f)(2)
Equipment or utensils not clean
4-601.11(C)
55
Nov 22, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Backflow prevention air gap not adequate
5-202.13
No soap available at handwashing sink
6-301.11
Observed that one of the top-open freezer units did NOT have a thermometer inside of it. There was no digital thermometer inside of it either. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the cooler (near the door or opening) so that food handlers can check if the cold hold is not work
4-204.112(A)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
61
Jul 15, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Sanitizer test kit not available
4-302.14
No soap available at handwashing sink
6-301.11
Equipment or utensils not clean
4-601.11(C)
78
Feb 7, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
Permit holder responsibilities not met
8-304.11(A)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Equipment and utensil design and construction. safe materials and maintained in good repair. Observed inoperable ice machine and fridge unit, ensure equipment is repaired, replaced or removed.
228.223(h)
Physical facilities not in good repair
6-501.11
70
Jun 14, 2023
Routine
4 major violations. 4 minor violations.
View 8 violations
No soap available at handwashing sink
6-301.11
Person in charge not present
2-101.11(A)
Permit holder responsibilities not met
8-304.11(A)
Working containers of toxic materials not identified
7-102.11
Evidence of pests or pest control inadequate
6-501.111(B)
Equipment or utensils not clean
4-601.11(C)
Equipment and utensil design and construction. safe materials and maintained in good repair. Observed inoperable ice machine and fridge unit, ensure equipment is repaired, replaced or removed.
228.223(h)
Equipment not in good repair or proper adjustment
4-501.11
55
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