Courtesy Chevron #2
Last inspected: May 15, 2025
95
Score
Courtesy Chevron #2, located at 3941 Fondren in Houston, TX, had a low-risk inspection on May 15, 2025, with a score of 95. This inspection resulted in one minor violation concerning the handling of single-service articles to prevent contamination. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 15, 2025
Routine Inspection (001)
1 minor violation.
View 1 violation
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
20-21.14(c)(02)
95
Jul 1, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
View 6 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Disposal, frequency. refuse / recyclables / returnables not removed from the premises at a frequency that minimizes the development of objectionable odors and other conditions that attract or harbor insects and rodents.
20-21.20(c)(01)
74
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