Courtyard Marriott
Last inspected: Sep 9, 2025
74
Score
The Courtyard Marriott, located at 6708 N Gessner Rd in Houston, TX, underwent a moderate risk inspection on September 9, 2025, with a score of 74. This inspection identified six minor violations, including issues with date marking of ready-to-eat foods, cleaning frequency of nonfood-contact surfaces, and the proper use of hot water for sanitizing. Across five previous scored inspections, the facility has predominantly received low-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 9, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jan 6, 2025
Routine
4 minor violations. 1 corrected on site.
82
Dec 16, 2024
Routine
23 minor violations. 2 corrected on site.
32
Dec 3, 2024
Routine Inspection (001)
14 minor violations. 2 corrected on site.
50
Mar 26, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Sep 9, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using hot water for sanitizing. when hot water is used for sanitizing, the following facilities not provided / not used: an integral heating device or fixture installed in, on or under the sanitizing compartment of the sink capable of maintaining the water at a temperature of at least 171°f (77°c); dish baskets or racks sized and designed to permit complete immersion of the tableware, kitchenware, and equipment in the hot water; and a numerically scaled indicating thermometer, convenient to the sink for frequent checks of water temperature. the water temperature measuring device shall be designed to be easily readable and accurate in the intended range of use.
20-21.12(f)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Use of materials, container prohibitions, poisonous or toxic material containers. rodent bait not contained in a covered, tamper-resistant bait station.
20-21.27(d)(03)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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