Cracker Barrel Restaurant #
Last inspected: Dec 11, 2025
78
Score
The Cracker Barrel Restaurant # located at 6330 Ih 35 N in San Antonio, TX 78218 had a low-risk inspection on December 11, 2025, with a score of 78. This inspection noted one critical violation concerning damaged floor tiles on the prep line and two minor violations related to food residue in coolers and improper food storage. Previous inspections at this San Antonio, TX location have also been categorized as low-risk.
7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 11, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Physical facilities not in good repair
6-501.11
Equipment or utensils not clean
4-601.11(C)
78
Sep 17, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
ENSURE THAT RAW EGGS ARE ARE STORED AT 45F OR BELOW. (RAW EGGS 70F)
ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE LABEL. (DELI MEATS)
**DUST OFF A/C VENTS AND CEILING. **SEAL ALL SMALL HOLES ON WALLS. **ENSURE THAT FLOOR IS SMOOTH, EASILY CLEANABLE AND IN GOOD REPAIR. (CRACKED) **ENSURE THAT A/C VENTS ARE IN GOOD REPAIR. (COATING IS PEELING) **WEATHERSTRIP EXIT DOORS. (NO LIGHT SHINING THROUGH) **DUST OFF CORDS. **REPLACE BROKEN ELECTRICAL OUTLET COVER.
ENSURE THAT PERSONAL DRINKS HAVE A LID AND STRAW. (OPEN DRINKS)
70
Jul 15, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment or utensils not clean
4-601.11(A)
Observed dirt, dust, grease, and other debris accumulation on vent hoods above the stoves and inside the cold hold units. Ensure all nonfood-contact surfaces are cleaned frequently of all debris, food residue, and soil .4-202.18 Ventilation hood systems, filters. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, f
4-202.18
86
Mar 27, 2024
Routine
1 minor violation.
View 1 violation
Observed dirt, dust, grease, and other debris accumulation behind the stoves, fryers, and on vent hoods above the stoves. Ensure all nonfood-contact surfaces are cleaned frequently of all debris. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
4-202.18
95
Dec 7, 2023
Routine
2 minor violations.
View 2 violations
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
90
Sep 7, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
78
Jan 17, 2023
Routine
2 major violations.
View 2 violations
Handwashing sink water not at required temperature
5-202.12(A)
Equipment or utensils not clean
4-601.11(A)
82
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