Cross Continents Little Cafe
Last inspected: Sep 3, 2025
78
Score
The Cross Continents Little Cafe, located at 3838 N Sam Houston Pkwy E in Houston, TX, underwent a low-risk inspection on September 3, 2025, with a score of 78. This inspection identified five minor violations, including issues with food storage, preparation, employee training, and preventing cross-contamination. Previous inspections at this Houston establishment have also been categorized as low-risk.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 3, 2025
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Oct 14, 2024
Routine
2 minor violations.
90
Violations — Sep 3, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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