Culebra Meat Market #1
Last inspected: Dec 8, 2025
50
Score
Culebra Meat Market #1, located at 2800 Culebra Rd in San Antonio, TX, underwent a high-risk inspection on December 8, 2025. The inspection identified six major and two minor violations, including issues with unlabeled toxic chemicals, the absence of a certified food manager, and employees lacking food handler training. This most recent inspection aligns with a historical pattern of high-risk scores across four recorded inspections for the San Antonio establishment.
8
Inspections
0
Critical latest
6
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Routine
6 major violations. 2 minor violations.
View 8 violations
Equipment or utensils not clean
4-601.11(A)
Working containers of toxic materials not identified
7-102.11
Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Observed employees handling food without food handler training. Ensure all employees handling food have food handler training provided as per 228.31(d) Food Handler Training criteria.
228.31(d)
Sanitizer test kit not available
4-302.14
No soap available at handwashing sink
6-301.11
Equipment or utensils not clean
4-601.11(C)
Employee eating, drinking, or using tobacco in food area
2-401.11
50
Jul 14, 2025
Routine
5 major violations. 4 minor violations.
View 9 violations
Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
No hand drying provision at handwashing sink
6-301.12
Observed employees handling food without food handler training. Ensure all employees handling food have food handler training provided as per 228.31(d) Food Handler Training criteria.
228.31(d)
Working containers of toxic materials not identified
7-102.11
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Observed heavily dented canned goods stored with food being sold. Ensure all heavily dented canned goods are separated for return or discarded as per 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.
228.64(e)
Employee eating, drinking, or using tobacco in food area
2-401.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
50
Feb 20, 2025
Routine
2 major violations.
View 2 violations
Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
82
Oct 24, 2024
Routine
4 major violations. 3 minor violations.
View 7 violations
Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
No hand drying provision at handwashing sink
6-301.12
Observed employees handling food without food handler training. Ensure all employees handling food have food handler training completed as per 228.31(d) Food Handler Training criteria.
228.31(d)
Sanitizer test kit not available
4-302.14
Employee eating, drinking, or using tobacco in food area
2-401.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Equipment or utensils not clean
4-601.11(C)
58
Jun 12, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Observed no certified present at establishment. Ensure there is a certified manager present at all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
58
Feb 14, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Toxic materials not stored separately from food
7-201.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Observed no certified present at establishment. Ensure there is a certified manager present at all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment or utensils not clean
4-601.11(C)
Observed heavily dented canned food present in aisles with food being sold. Ensure all heavily dented canned food is separated for return or discarded as per 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.
228.64(e)
Employee eating, drinking, or using tobacco in food area
2-401.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
58
Nov 7, 2023
Routine
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Equipment material allows contamination or unsafe migration
4-101.11
Food is unsafe, adulterated, or misrepresented
3-101.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
No hand drying provision at handwashing sink
6-301.12
Working containers of toxic materials not identified
7-102.11
Prohibited toxic material present in facility
7-202.11(A)
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(C)
Single-use articles reused
4-502.13(A)
Physical facilities not in good repair
6-501.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
29
May 27, 2023
Routine
3 major violations. 2 minor violations.
View 5 violations
Handwashing sink water not at required temperature
5-202.12(A)
Person in charge not present
2-101.11(A)
Equipment or utensils not clean
4-601.11(A)
Floors, walls, or ceilings not easily cleanable
6-201.11
Unnecessary items or litter present on premises
6-501.114
67
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