Culebra Super Meat Market #17
Last inspected: Jan 13, 2026
74
Score
CULEBRA SUPER MEAT MARKET #17, located at 8230 Culebra Rd in San Antonio, TX, underwent a moderate risk inspection on January 13, 2026. This inspection identified one critical, one major, and one minor violation, including issues with hot holding temperatures for chicharron and the need for date marking on salsas. The facility also received citations for repairing the floor in the walk-in freezer, adding weather stripping to the back door, sealing floors in the kitchen, and replacing broken tiles.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Ready-to-eat food not date marked
3-501.17(A)
Physical facilities not in good repair
6-501.11
74
Jul 10, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(1)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Physical facilities not in good repair
6-501.11
Dead or trapped pests not removed promptly
6-501.112
61
Dec 9, 2024
Routine
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(2)
Hot or cold food held at improper temperature
3-501.16(A)(1)
You have until 12/19/24 to purchase your Food Establishment Permit. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Food thermometer not available or accessible
4-302.12(B)
Sanitizer test kit not available
4-302.14
Ensure all employees handling/preparing food are Food Handler Certified. Certifications must be present or easily accessible upon request. 228.31(d) Food Handler Training criteria.
228.31(d)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12
39
Jun 27, 2024
Routine
1 major violation.
View 1 violation
Food thawed using improper method
3-501.13(B)
90
Apr 17, 2024
Routine
2 major violations.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(A)
82
Dec 6, 2023
Routine
2 minor violations.
View 2 violations
Light bulbs not shatter-resistant or protected
6-202.11
OBSERVED FLIES IN THE KITCHEN/PREPARATION AREA. REMOVE ITEMS NOT NEEDED AND ORGANIZE EQUIPMENT AND SUPPLIES.
90
Aug 28, 2023
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Protection Manager Certification.
228.221(a)(4)(A)
Ready-to-eat food not date marked
3-501.17(A)
No soap available at handwashing sink
6-301.11
Food Handler Training criteria.
228.31(d)
Employee eating, drinking, or using tobacco in food area
2-401.11
Light bulbs not shatter-resistant or protected
6-202.11
58
Feb 16, 2023
Routine
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
No soap available at handwashing sink
6-301.11
No hand drying provision at handwashing sink
6-301.12
OBSERVD: CUPS OR SIMILAR INSIDE OF BULK DRY CONTAINERS. UTILIZE UTENSILS WITH A HANDLE OR SIMILAR FOR DISPENSING.
WIPE OFF DUST ON COOLING VENTS IN WALK IN COOLER.
Employee eating, drinking, or using tobacco in food area
2-401.11
Food storage containers not labeled with contents
3-302.12
Wiping cloths used or stored improperly
3-304.14(B)(1)
CLEAN UNDER STORAGE SHELVING IN STORAGE ROOM AND REMOVE ITEMS NOT NEEDED.
Food stored improperly or exposed to contamination
3-305.11(A)(3)
50
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