Culebra Super Meat Market #22
Last inspected: Sep 26, 2025
67
Score
The most recent inspection for CULEBRA SUPER MEAT MARKET #22, located at 9107 Marbach Rd in San Antonio, TX, was conducted on 2025-09-26 and resulted in a moderate risk score of 67. This inspection identified two critical and two minor violations, including issues with hot and cold holding temperatures for food items. Across six recorded inspections, CULEBRA SUPER MEAT MARKET #22 has consistently received medium-risk ratings.
6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 26, 2025
Routine
2 critical violations. 2 minor violations.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed bag of cooked rice sitting on a cart in taqueria area. temp was at 100F and when asked when made management states an hour ago. Correction: ensure that hot tCS food is kept at a temp for 135F when not in use or cooking as per 3-401.14(E) NON-CONTINUOUS COOKING. Hot Hold (135°F or higher).
3-401.14(E)
2
Physical facilities not in good repair
6-501.11
67
Mar 27, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Plumbing system not maintained in good repair
5-205.15(B)
Backflow prevention air gap not adequate
5-202.13
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Ready-to-eat food not date marked
3-501.17(A)
Food storage containers not labeled with contents
3-302.12
58
Jun 20, 2024
Routine
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Gloves used incorrectly or not changed when required
3-304.15(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Ready-to-eat food not date marked
3-501.17(A)
Evidence of pests or pest control inadequate
6-501.111(B)
In-use utensils stored improperly between uses
3-304.12(A)
43
Feb 14, 2024
Routine
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
Restricted-use pesticide applied improperly
7-206.11
Observed employee at bakery wash hands for less than 10 seconds. Ensure employees wash hands for at least 20 seconds. 2-301-12(B) Cleaning procedure--steps.
Food is unsafe, adulterated, or misrepresented
3-101.11
Plumbing system not maintained in good repair
5-205.15(B)
No hand drying provision at handwashing sink
6-301.12
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Employee not wearing required hair restraint
2-402.11
Wiping cloths used or stored improperly
3-304.14(E)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Equipment or utensils not clean
4-601.11(C)
In-use utensils stored improperly between uses
3-304.12(B)
Observed distressed toilet seat in employee restroom. Ensure toilet seat is smooth, in good condition, and easily cleanable. 5-203.12 Toilets and urinals.
5-203.12
Equipment or utensils not air-dried before storage
4-901.11
32
Nov 6, 2023
Routine
1 critical violation. 7 major violations. 3 minor violations.
View 11 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Working containers of toxic materials not identified
7-102.11
Ready-to-eat food not date marked
3-501.17(A)
No hand drying provision at handwashing sink
6-301.12
Equipment or utensils not clean
4-601.11(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Food label missing or inaccurate
3-602.11(B)(1)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Physical facilities not in good repair
6-501.11
Observed duct tape being used to repair broken door on container holding hot RTE foods. Ensure surfaces of container are smooth, easily cleanable, and in good repair. 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(j)
37
Aug 21, 2023
Routine
3 major violations. 2 minor violations.
View 5 violations
Sanitizer test kit not available
4-302.14
Working containers of toxic materials not identified
7-102.11
Equipment or utensils not clean
4-601.11(A)
In-use utensils stored improperly between uses
3-304.12(B)
Nonfood-contact surfaces have cracks, ledges, or crevices
4-202.16
67
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